Déjà vu in Covington The Shoofly Magazine


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

CHEF JEFFREY HANSELL For many across the Gulf Coast, Hurricane Katrina was no doubt one of life's most significant turning points. For Chef to Watch Jeffrey Hansell, the New Orleans kitchen environment in the months following the storm is what solidified his decision to pursue a career as a chef. "From culinary school I was


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

Contact Jeffrey directly. Join to view full profile. A wide-ranging career with more ups than downs that has included brief adventures and… | Learn more about Jeffrey Hansell's work experience.


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

Located on the corner of Main Street and Beach Boulevard in the newly built Pearl Hotel, the Thorny Oyster brings a refined taste with an edgy vibe by serving modern renditions of traditional coastal cuisine. With food that feels fancy, but not fussy, the Thorny Oyster is the brainchild of Chef Jeffrey Hansell and his wife and business partner.


Déjà vu in Covington The Shoofly Magazine

Chef Jeff Hansell earned a reputation here for his elevated, often inventive take on Southern regional traditions, with menus blending flavors from around the Gulf Coast and further afield.


Chef Jeffrey Hansell Rising Alabama Chef Kitchen Careers PBS Food

Chef Hansell busy cooking at J&D Farms for a Supper Club event. (Photo: Steven DeVries) By Nicole V. Rohr. Every chef dreams of running a restaurant, Meet Jeffrey Hansell, a Birmingham chef who.


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

Lucie Monk Carter. For our April 20 Supper Club on the campus of Baton Rouge's new Water Institute of the Gulf, Chef Jeffrey Hansell of Oxlot 9 will prepare a sustainable seafood dinner sourced from the Gulf of Mexico. Growing up in Waveland, Mississippi, Jeffrey Hansell remembers seafood as supremely fresh and rarely far from his fingertips.


a man standing with his hands on his hips wearing a white chef's coat

Author of a prize-winning history of imperial Brazil's Conservative Party, The Party of Order: The Conservatives, the State, and Slavery in the Brazilian Monarchy, 1831-1871 (2006), Jeffrey D. Needell has devoted most of his career to the study of imperial Brazilian politics; The Sacred Cause constitutes a continuation of The Party of Order.


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Executive Chef/Owner-Jeffrey Hansell and his wife, general manager Amy Hansell opened Ox Lot 9 over the summer in Covington. (Photo by Kathleen Flynn, NOLA.com l The Times-Picayune)


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

Chef Jeffrey Hansell of Oxlot 9 in Covington will compete for a chance to "Beat Bobby Flay" on the Food Network TV show this week.The show, which airs Thursday (Oct. 5) at 9 p.m., puts two chefs.


Chef Jeffrey Hansell leaves Birmingham's Veranda on Highland to open

The streets of Covington were predictably quiet as we approached the Southern Hotel on a recent weeknight. Less expected was the bustle we found inside the hotel.


2017 Small Town Chefs Jeffrey Hansell Country Roads Magazine

Jeffrey Blaine Hansell was born on November 2, 1956 to Blaine Holmes Hansell and Mary Jane Hansell as an only child. On the morning of January 12th, he lost his seven-year battle with dementia. His life was an example of devotion, servitude, and God's unfailing grace.


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

By Tom Yarwood. published January 07, 2024. The natural world is a constant source of pleasure in Rio de Janeiro - the colossal rocks that tower like ancestral gods at the end of every street.


The People's Best New Chef Gulf Coast Contenders Pbs food, Chef, Best

Across continents and computer screens, online at his Northshore home, Jeffrey Hansell smelled flowers. These blossoms were the work of Argentinian muralist Francisco "Pastel" Diaz, who this November travels from his home in Buenos Aires to Louisiana, where he will paint a number of large-scale outdoor works in Baton Rouge and beyond.These pieces impressed enough in the artist's online.


Jeffrey Hansell of Ox Lot 9 A 2014 Chef to Watch in New Orleans

Jeffrey Blaine Hansell was born on November 2, 1956 to Blaine Holmes Hansell and Mary Jane Hansell as an only child. On the morning of January 12th, he lost his seven-year battle with dementia.


New Face, New Flavor Veranda's executive chef, Jeffrey Hansell, brings

Crawfish hush puppies with remoulade, front and a cheese plate at Ox Lot 9. Executive Chef/Owner-Jeffrey Hansell and his wife, general manager Amy Hansell opened Ox Lot 9 over the summer in Covington.


Chef Jeffrey Hansell Rising Alabama Chef Kitchen Careers PBS Food

The Gloriette, the new restaurant in the Southern Hotel in Covington, opened just after Mardi Gras. Amy and Jeffrey Hansell, who owns the Thorny Oyster, in Mississippi, opened the Gloriette which takes the place of Oxlot 9.The restaurant glorifies local Louisiana cuisine and offers drinks at the bar, Cypress Bar which is connected to the restaurant.

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