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Directions. Cream the butter and sugar in a mixing bowl. Beat in the egg, then add the flour, vanilla and salt. Mix well. Chill the dough 3 to 4 hours before rolling. Preheat the oven to 350 degrees. Roll out and cut with a 2-inch cookie cutter. Bake for 8 to 10 minutes or until lightly colored.
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For Sugar Cookies: In a separate bowl whisk together the flour, salt, and baking soda. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs and vanilla extract and beat until combined.
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Combine and add flour and salt. Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap. To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper.
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Roll out a scant 1/4-inch thick, checking the underside frequently and smoothing out any creases. Keeping the wax paper in place, layer the rolled dough on a tray and refrigerate for 20 to 30 minutes, or until cold and slightly firm but not hard. Preheat the oven to 350 degrees F. Lightly grease cookie sheets.
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Beat in egg and vanilla. Combine and add flour salt and optional ingredients. Chill dough 3-4 hours before rolling. Preheat oven to 350 degrees. Roll and cut cookies. Bake on greased cookie sheet 8-10 minutes or until slightly colored. Number of Servings: 40. Recipe submitted by SparkPeople user KETTERERK.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, combine the flour, baking soda, and baking powder. Set aside. 3. In a large bowl, cream together the butter and 1 ½ cups of white sugar until smooth. Beat in the egg, vanilla extract, and almond extract (if using).
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1. Preheat oven to 350. 2. Cream together butter and sugar add egg, vanilla, and almond extract, mix well. 3. Sift together flour and salt. Add in one of the optional ingredients if using. 4. Add dry ingredients to butter mixture and mix until just combine.
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Preheat oven to 350 degrees F (180 degrees C). Place oven rack in the center of the oven. Line a baking sheet with parchment paper. Once the log is firm, with a sharp knife, slice cookies about 1/4 inch (.5 cm) thick. Place the cookies on the baking sheet, spacing about 2 inches (5 cm) apart.
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1 cup unsalted butter, softened. 2/3 cup sugar. ⅔ cup sugar. 1 large egg. 1 large egg. 1/4 teaspoon baking powder. ¼ teaspoon baking powder. 1/8 teaspoon salt. ⅛ teaspoon salt.
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Save this Rich roll cookies recipe and more from Joy of Cooking: 75th Anniversary Edition - 2006 to your own online collection at EatYourBooks.com. Rich roll cookies from.
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1 teaspoon vanilla. Combine and add: 2 1/2 cups sifted all-purpose flour. 1/2 teaspoon salt. Chill dough 3 to 4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake for 8 to.
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Working with 1 portion of dough at a time, roll out to 1/4 inch thick. Cut out cookies using 2- or 3-inch cutters and arrange about 1 inch apart on the cookie sheets. Reroll and cut the scraps. If desired, sprinkle the cookies very lightly with: (Colored sprinkles, decorating sugar, or nonpareils)
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Starting at the long edge, roll the pastry into a log. Cover with plastic wrap and place in the refrigerator to chill for 30 to 60 minutes (or overnight). Repeat the process with the second portion of pastry. Preheat your oven to 350 degrees F (180 degrees C). Have ready a baking sheet lined with parchment paper.
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An All-Time Classic. Cobb Salad. Quick PB and J Thumbprints. Cacio e Pepe. BLT. Joy of Cooking has gone down in history as one of the greatest cookbooks of all time. This complete guide to home cooking, self-published by Irma S. Rombauer in 1931, has endured as a tentpole of culinary education for generations.
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Chill dough 3-4 hours before rolling and cutting. Bake at 375 F. for 7 to 12 minutes. Rich Roll Cookies. Cream 1 cup butter and 2/3 c. sugar. Beat in 1 egg. Combine and add 2 1/2 cups sifted all purpose flour, 1/2 tsp. salt, 1 tsp. vanilla. Chill dough 3-4 hours before rolling and cutting. Bake at 350 for 8 to 10 minutes.
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Learn more about Simon & Schuster authors at http://videos.simonandschuster.com/?mcd=vd_youtube Experience the joy of cookies with the versatile "10-in-One".
