COOL HUNTING June Taylor Jams on Vimeo


June Taylor is closing her Berkeley preserves shop after 30 years Los

Lady Marmalade: Berkeley's June Taylor turns jam making into an art form


June Taylor is closing her Berkeley preserves shop after 30 years Los

The June Taylor Company will continue to sell limited quantities of certain products in the coming weeks. It is located at the Still-Room, 2207 4th St., Berkeley, and is online at junetaylorjams.com .


A Visit to the Kitchen of Jam Master June Taylor WSJ

Lady Marmalade: Berkeley's June Taylor turns jam making into an art form


Deejays June Kuala Lumpur

June Taylor is the owner (and heart and soul) behind June Taylor Preserves, a small-batch preserves operation she runs out of The Still-Room, her shop and workroom in Berkeley, CA. June started her business 25 years ago with selling just three kinds of marmalade at her local farmers' market.


From June Taylor Jams a beautiful linen napkin wrap of her Bing

Tucked in an anonymous building on a quiet Berkeley, CA street, June Taylor makes small batches of some of the most mouth-watering jams, preserves and marmal.


June Taylor Jams A Portrait on Vimeo

Matthiasson. I'm sorry to say that the best jam in the country isn't that easy to get. The Matthiasson family makes some of California's most delicious wines —and they've gotten tons of accolades for those bottles—but they should really be just as famous for their incredible preserves. Jill and Steve Matthiasson grow 10 different varieties.


June Taylor is closing her Berkeley preserves shop after 30 years Los

June Taylor jams into Hall of Fame. By Janny Hu June 10, 2012.. That jam was from local artisan June Taylor ($12.99 for 8 ounces at Rainbow), who uses only strawberries, sugar and lemon juice.


Bay Area legend June Taylor's 30yearold company is selling the last

June Taylor Preserves, Ferry Plaza Farmers' Market, San Francisco, CA 94105, Mon - Closed, Tue - Closed, Wed - Closed, Thu - Closed, Fri - Closed, Sat - 8:00 am - 2:00 pm, Sun - Closed. strawberry, plum, fig (and many more - the list of fresh ingredients at her disposal goes on!). Think conserves and jams without pectin, ideal for morning.


Two For the Price of One!

Inspired by traditional pairings, we infuse the flowers and herbs we grow into the fruit to create complex flavors. Each pot yields an average of 8-10 jars and is hand poured. Letterpress labels are applied by hand. It is our belief that this close attention to detail and extremely small scale yields the best quality possible in a preserved fruit.


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"This is wholly irresponsible, dangerous and illegal," Shakirah Simley, who once owned a company called Slow Jams, said in a Facebook exchange with June Taylor, the renowned Bay Area jam maker.


June Taylor Jams Store Profile June taylor, Shopping, Men casual

James Taylor & His All-Star Band - June 8 and 9 Robert Plant & Alison Krauss and JD McPherson* on the Can't Let Go Tour - June 12 Hauser* on his Rebel with a Cello tour - June 14


June Taylor Catalogue on Behance

I always say June Taylor is located next to the preserves' best friends: cheese and bread. "Home-made" pectin on June's hand for naturally setting her marmalades. For years people have been begging June to teach. Although I worked with her in the beginning years of her business, I have found the classes to be delightful and inspiring.


Bay Area legend June Taylor's 30yearold company is selling the last

Few people are more widely known in the fruit preserve world than June Taylor. The crowd-anointed "preserve queen" has provided the Bay Area with delicious, thoughtful and seasonal fruit marmalades, jams, butters and other preserves for more than 30 years. When we harvested a bounty of persimmons from our Fox Hill Vineyard, we had to call June to whip up a delightful Fuyu persimmon fruit.


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OLD ELM TREES line the sun-dappled street in Oakland, Calif., where June Taylor has lived for 26 years. There, the eminent maker of jams shares a two-level, 1912 wood-sided house with her husband.


Pin on Canning & Jams

June Taylor Jams and Preserved Fruits are famously delicious. If you ever have the chance to take a workshop with her, you'll find her to be generous with her vast knowledge, completely passionate about her craft and inspiring. (After two of her seasonal workshops, I started selling my own creations.).


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To order please email [email protected] with your selections. provide address) or prefer to pick up curbside in Oakland. Online ordering is not currently available. i am writing from a dismantled still-room. after eighteen years working in the quiet peacefulness of the still-room and thirty years exploring ways to preserve fruit my.

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