Test Driving Saltie Girl the Boston seafood import hits Mayfair Hot
Saltie Girl, 281 Dartmouth St., Boston, 617-267-0691, saltiegirl.com. Sisters Stephanie Sokolove (Stephanie's) and Kathy Sidell (MET Bar, Saltie Girl) join forces as one of New England's largest.
Tasty tribute to Boston foodie father Boston Herald
Kathy Sidell owns restaurants in Boston and London and recently opened up her Saltie Girl spot in West Hollywood. Her son Ben Sidell is the sweet ying to her salty yang. During the coronavirus pand…
Kathy Sidell's Tips and Recipes for a Nantucket Dinner Party
Kathy Sidell. Captivated by the sea, blessed by the sun, and maybe a little rough around the edges, "Saltie" isn't a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it's a way of life."Saltie Girl," her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood.
Home Cooking Heroes Kathy Sidell YouTube
Los Angeles. 8615 W Sunset Blvd, Los Angeles, CA 90069 (310) 734-7296. Monday - Thursday: 11:30am - 3pm | 5pm - 10pm Friday - Saturday: 11am - 3pm | 5pm - 11pm Sunday: 11 am - 3pm | 5pm - 10pm Weekend Brunch: 11am - 3pm Menus More Info Reservations SweetBoy
‘A total game changer’ Restaurateurs cautiously celebrate increased
Kathy Sidell. 103 likes. Restauranteur, writer, producer, and foodista! Owns and operates 5 restaurants in and around Boston.
Sweet in Beacon Hill, Bon Me in Fort Point, and more The Boston Globe
About an hour before her dinner guests are set to arrive, Kathy Sidell hears an unexpected knock at the door of her Nantucket home. The restaurateur behind the buzzy Back Bay seafood bar Saltie.
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Kathy Sidell Recalls Stella's in the North End Eater Boston
The VIP Lounge with Kathy Sidell. By Juliet Pennington Globe correspondent, November 24, 2016, 10:00 p.m. Kathy Sidell and two of her children, Alexandra Trustman and Ben Sidell, on St. Barth's.
MET Restaurant Group Returns to Boston Victorious After Winning Red
Today we'd like to introduce you to Kathy Sidell. Thanks for sharing your story with us Kathy. So, let's start at the beginning and we can move on from there. I have always had two passions food and film. The first 20 or so years of my career, I was a Film producer but not so secretly, I always had wanted to get involved in the food.
Kathy Sidell of Met Restaurant Group, MRA Annual Awards Restaurateur of
Pastry chef and actor Ben Sidell, Kathy's son, crafts the pastry program. Currently he makes an olive oil cake that he covers with beautifully suprêmed blood orange segments that make an.
Beyond Winter The Boston Restaurant Opening Guide, Winter 2016
Kathy Sidell grew up in a food-obsessed family. Her mother joked that "if there was a fresh date miles away, she would drive to find it." Kathy's father was a banker who financed many of Boston's chef greats -- who now dominate the food scene in Boston. Her dinner table was audition ground for talent such as Jasper White, Lydia Shire and Barbara Lynch.
Kathy Sidell On Plating At Her Restaurants and Nantucket Life
"From the moment you touch the handle of the front door. everything sends a subliminal message, I think, about who you are," said Kathy Sidell, owner of Saltie Girl in Back Bay, which.
Kathy Sidell celebrates memoir with friends The Boston Globe
Kathy Sidell's earliest memories take her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies — her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in
The VIP Lounge with Kathy Sidell The Boston Globe
Today we'd like to introduce you to Kathy Sidell. Kathy, can you briefly walk us through your story - how you started and how you got to where you are today. I started in the restaurant business in 2004. I opened a 5000 sq foot restaurant called the Metropolitan Club which I operated for 10 years. It was a Modern Steakhouse with an awesome.
Podcast Interview with Kathy Sidell · Boston · The Food Lens
The hospitality business is in Kathy Sidell's blood. Her father (local banker and restaurant financier Jack Sidell) and her sister (Stephanie of Stephanie's on Newbury) both inspired her to get in the game. In this episode, we chat about her career as a female restaurateur, the genesis of her latest spot Saltie Girl, her new potato chip.
Met Restaurant Group and Stephanie's Restaurant Group Unite to Create
Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and.
Saltie Girl Is a BarcelonaInspired Venture From MET Restaurant Group
Kathy Sidell of the Met Restaurant Group and Sister Stephanie Sokolov of Stephanie's Restaurant Group join forces to create Sidell Hospitality, one of the largest family owned female hospitality groups. Image Credit: Ian Barnard Last week, two of the largest forces in the Boston restaurant scene joined forces to create a new hospitality group.
