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Nut Butters Perfect Keto Nut Butter. Perfect brand Keto Nut Butter is a tantalizing combination of hazelnuts, coconut, almonds, cashews, and more. Sweet, creamy, and full of healthy fats, it satisfies on every level. Great for spreading on vegetables or other keto-friendly snacks! Perfect Keto Flavored Nut Butter
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2. Keto Nut Butter is a blend of macadamia, cashew, and coconut butter with MCT Oil. 3. Keto Nut Butter is a superior nut butter source because it does not contain peanuts or other low quality ingredients. 4. Keto Nut Butter contains only 2g of net carbs per serving (total carbs minus fiber). 5. Keto Nut Butter is one of the most Keto-friendly.
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Prep & Melt: Line a baking sheet with parchment paper. In a medium saucepan over low-medium heat, melt the butter. Aim for a gentle melt, not too hot to avoid burning. Sweeten & Combine: Add the allulose to the melted butter and stir until fully combined. If a thin layer of butter remains on the surface, keep stirring on low heat until everything comes together.
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Preheat oven to 150 °C/ 300 °F (conventional), or 130 °C/ 265 °F (fan assisted). Place nuts on a tray and bake 5 minutes. Remove from oven and shake, and then add the coconut. Cook another 4-5 minutes until both the nuts and coconut are brown and fragrant. Remove from the pan and allow to cool completely.
You will quickly fall in love with this easy to make keto nut butter
Almond Milk- A glass of unsweetened almond milk can be a great pairing with keto peanut butter cookies, offering a refreshing taste contrast without adding significant carbs. Coffee or Tea - A hot cup of black coffee or herbal tea can enhance the flavors of the cookies, especially if you prefer a warm drink to balance the sweetness and richness.
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To roast the almonds, spread them on a baking sheet in an even, single layer. Bake at 350 degrees Fahrenheit, mixing every few minutes to ensure an even roast. Allow almonds to cool, then transfer to a food processor. Run the food processor until the butter forms and reaches the desired consistency.
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Keto Nutter Butters. In a large bowl, cream together unsalted butter (6 tablespoons), creamy peanut butter (1/3 cup), baking powder (1/2 teaspoon), xanthan gum (1/2 teaspoon), and salt (1/4 teaspoon) using an electric mixer until light and fluffy (about 6-8 minutes). Working with the mixer on, add the eggs (2) one at a time.
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Talegaon Farms Pure Cow Butter Ghee: This is a great keto-friendly butter alternative that is made from 100% grass-fed cows. It is also non-GMO, gluten-free, and paleo-friendly. The health benefits from Ghee are good for your heart, skin, hair, intestinal health, eyes, and aids in weight loss.
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Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper or grease with butter/coconut oil. Add all ingredients (except cacao nibs) to a large food processor or blender. Mix on high until smooth. Pour into prepared dish and flatten. Sprinkle on cacao nibs and shredded coconut if desired.
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High in monounsaturated fat. Very low in carbs. Cons. Omega-6:3 ratio of 20:1. Higher in PUFAs. Pecan nut butter is also relatively low in carbohydrates and high in fat, making it an almost perfect keto option. The downside of pecan nut butter is that it has a higher omega-6 to omega-3 fatty acid ratio of 20:1.
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Per serving: 2g net carbs (Plain, Snickerdoodle); 3g net carbs (Almond Butter & Jelly, Chocolate Hazelnut) This stuff is RIDICULOUSLY good! The nut butters by Perfect Keto are the only nut butters on this list that is specifically formulated with keto dieters in mind, and the keto-friendly MCT oil is a fantastic addition. Plain (but with an.
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Macadamia nuts, which is virtual healthy fat bombs with 75% fat and can regulate insulin sensitivity. Pecan, with 20 grams of fat and just 1 gram of net carbs. Walnut, with 18 grams of fat and 2 grams net carbs. Hazelnut with 17 grams of fat and 2 grams net carbs per serving. Almond, with 14 grams of fat per serving.
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This keto nut butter is around 65% fat, most saturated, plus some energy-producing medium-chain triglycerides [5, 6]. It is solid at room temperature and becomes liquid at 78° F (25° C), so it's a good idea to store it in a cool pantry or fridge if your kitchen is warm. As far as its uses go, it's a great option to add fat to smoothies.
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A key part of the keto diet is keeping your carb intake low. This helps your body to use fat as its main source of energy. When choosing a nut butter, it's important to check the label for the carbohydrate content. Keto nut butters should have a low carb count, usually around 3 to 5 grams per serving. This makes them a good fit for the keto diet.
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Remove the nuts from the oven and allow to cool slightly. While the nuts are still warm add them to your high powered blender with the cinnamon and salt and blend on high for 1-2 minutes or until it is smooth and creamy. The nuts will turn to a meal first and eventually into a nut butter.
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The nuts used in the butter are hazelnuts, almonds, cashews, and macadamia nuts. We also add healthy fats from other natural sources including coconuts, cocoa butter, and MCT oil to make it even more nutritious and keto-friendly. The butter comes in two low-carb flavors: Chocolate and Snickerdoodle.
