Virginia's Candied Yams
Preheat oven to 350 degrees F (175 degrees C). Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
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8 Sweet Potato Recipes Like Grandma Used to Make
3. Drain the potatoes and return them to the pan or a food processor. Add all but 2 tablespoons of the maple-yogurt mixture, brown sugar, butter, and cinnamon and mash with a fork or process in.
Candied Yams
Melt 1/2 of the margarine in a large pan. Add the yams, sugar, salt, vanilla and water. Cover and simmer 20 minutes or until tender. Stir in the rest of the margarine, nutmeg and lemon juice. Cook 10 minutes without the lid.
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Candied Yams With Marshmallows
Combine sugar, butter, orange juice, cinnamon, nutmeg, and salt in small sauce pan and heat gently to boiling, stirring frequently. Set aside to cool slightly. Arrange sliced yams and lemon slices in large baking dish as one layer, or slightly overlapping. Pour syrup mixture over yams. Bake at 325:F. for 2 to 2-1/2 hours, basting thoroughly.
Candied Yams Recipe Yams recipe, Candy yams, Candied yams easy
Place sweet potatoes in casserole dish, single layer. Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon. Stir over medium heat until it starts to thicken, about 15 minutes. Pour over potatoes, then sprinkle a bit more cinnamon over top. Cover and bake in 350 oven for about 25 to 30 minutes.
Best Canned Yams Recipe
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Candied Yams (Extra Rich) Daily Appetite
Directions. Preheat the oven to 375 degrees. Cut off the ends of the yams, then peel the yams and cut into 1/2-inch-thick rounds. Add to a 2-quart baking dish and set aside. In a medium pot, melt.
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Candied Yams With Marshmallows
Place the pot over medium-high heat and bring to a boil. Allow yams to simmer until fork-tender, about 15 minutes. Carefully drain the water and allow the yams to cool to the touch. Preheat your oven to 350 degrees F and remove the peels from the yams. Place yams into a 9-inch x 13-inch baking dish in an even layer.
An OldFashioned Thanksgiving Favorite Candied Yams With Marshmallows
Get full Keyshawn's Mom's Candied Yams Recipe ingredients, how-to directions, calories and nutrition review. Rate this Keyshawn's Mom's Candied Yams recipe with 3 lbs sweet potatoes (approx 3) or 3 lbs yams (approx 3), 1 cup white sugar, 1 cup dark brown sugar, 1 cup unsalted butter, 2 sticks
Candied Yams Are A Classic Southern Side Dish Sweet Potatoes Are
directions. Peel potatoes and cut into 2 inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.
An OldFashioned Thanksgiving Favorite Candied Yams With Marshmallows
Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
What's Cooking at Soomeenshee's Keyshawn's Mom's Candied Yams (with
Get full Keyshawn's Mom's Candied Yams Recipe ingredients, how-to directions, calories and nutrition review. Rate this Keyshawn's Mom's Candied Yams recipe with 3 lb sweet potatoes or yams, 1 cup sugar, 1 cup brown sugar, 2 sticks sweet butter, cubed
Keyshawn's Mom's Candied Yams Recipe Food network recipes, Candied
The Daily Meal
po' man meals my mom’s candied yams
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Ça C'est Bon . . . Pecan Praline Candied Yams
Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.
Sweet and Spiced Candied Yams Recipe
To make it, follow these steps: Pour the candied yams into a baking dish. Mix 1/2 cup (50 grams) oatmeal, 1/4 cup (50 grams) firmly packed brown sugar, and 2 tablespoons diced butter. Spread the topping evenly over the candied yams. Bake the yams at 400°F (205°C) until the topping is crispy and brown, about 20 minutes.
