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Lambrusco is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy. So far, over 60 Lambrusco varieties have been identified. Lambrusco grows in many Italian wine zones. From Piedmont (Piemonte) in the north to Basilicata in the south, Lambrusco vines are grown with passion and dedication.
Riunite Lambrusco EmiliaRomagna, Italy
What: Fertile Emilia-Romagna is home to many wine regions and varietals, but its most famous is Lambrusco, from the local grape of the same name (and which evidence suggests was first cultivated for wine by the Etruscans). An acidic, lively, gently sparkling (frizzante) dark-red wine meant to be drunk young and often, Lambrusco can be sweet (dolce) or semisweet (amabile), but the real.
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Lambrusco is more than just wine, it is a family in every respect. Produced in the provinces of Modena, Reggio Emilia and Parma, the name 'Lambrusco' covers a variety of different types of fizzy red wine with lively, effervescent bubbles, violet or fruity aromas, a pleasant tartness and a moderate alcohol content.. There are seven main branches of Lambrusco, which come in secco (dry.
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Lambrusco has a high acidity so it's good with fried, salty, and fatty foods. Anything with a very strong taste tends to go well with Lambrusco because it is a light-bodied wine, which when combined with high acidity it is perfect to cleanse the palate. The cuisine of Emilia Romagna is excellent with it, but it can also go really well with.
Modena Lambrusco (Emilia Romagna, Italy) red wine Modena red wines
Riunite Lambrusco. Emilia-Romagna, Italy. Avg Price (ex-tax) $ 6 / 750ml. Sparkling - Berries and Cream. 4 from 46 User Ratings. 82 / 100 from 4 Critic Reviews. Critic tasting note: "With an astonishing 1.5 million cases produces, this historic red sparkling red wine from central Italy offers a sweet palate with easy raspberry and cherry aromas.
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La Collina Quaresimo Lambrusco N.V. Italy · Emilia-Romagna · La Collina · Sparkling wine · Lambrusco. 3.8. 663 ratings. Add to Wishlist. Among top 7% of all wines in the world. $21.99. Price is per bottle. bottles.
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From the hills of Reggio Emilia to the countryside of Modena, Lambrusco - aka the "Champagne of Via Emilia" - is undergoing a revolution. A sparkling red wine that's practically synonymous with Emila-Romagna, Lambrusco comprises eight DOCs, a mosaic of vineyards enclosed in an area between the provinces of Modena, Reggio Emilia, and.
Lambrusco, “the humble Champagne of Emilia Romagna” Italian Food
Download the Leaflet Lambrusco and its DOC The Lambrusco family is the most widespread in the lands that extends from Parma to Reggio Emilia and Modena. These crispy and juicy grapes give a pleasant bubbly wine that is the most exported in the world.
Wines of EmiliaRomagna Lambrusco CountryBred
Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep.
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Estimated reading time: 7 minutes Lambrusco: Sparkling Excellence from Italy's Food Valley. While the delicious specialty foods of Emilia Romagna are famous worldwide, the region's wines tend to get overlooked. Yet the area known with good reason as Italy's Food Valley produces some perfect wine pairings for its tasty dishes.
Der Lambrusco und die Region EmiliaRomagna gehören zusammen
A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
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Emilia-Romagna is famous for its production of Lambrusco, a sparkling red wine. Lambrusco is known for its fruity flavors and refreshing acidity. It pairs well with various foods, making it a popular choice for Italian cuisine. In addition to Lambrusco, Emilia-Romagna is also known for producing other wines, such as Sangiovese and Albana.
Lambrusco "MARCELLO NATURE", Emilia Romagna (Italia), Ariola
Lambrusco is made in Emilia-Romagna, which is in the central part of Italy lying south of the Veneto and north of Tuscany. Emilia-Romagna is not one of Italy's premier wine regions. It may, however, be the premier food region. This is the home of Parmesan-Reggiano cheese, Balsamic vinegar and Prosciutto ham.
Lambrusco, “the humble Champagne of Emilia Romagna” Italian Food
Lambrusco, "the humble Champagne of Emilia Romagna". Thus, in the '50s, Mario Soldati, the famous Italian writer and film director, defined Lambrusco in his "Vino al vino". Lambrusco - the red wine that can be more or less sparkling, spumante or frizzante, distinguished by a brilliant ruby red color, and served from 12-14 °C in order.
How Sparkling Wine is Made & The Different Types Good Pair Days
Lambrusco is a sparkling red wine from the Emilia-Romagna region of Italy. Lambrusco is broken into several appellations, and each of them is home to sparkling wines with their own unique.
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Lambrusco is a luscious, sparkling red wine that is characterized by a pink to ruby red color. It is ideally served at around 55°F, the temperature at which the distinct bouquet and aroma of the wine best manifests. There are four major types of Lambrusco encompassing distinct organic characteristics: Sorbara, Salamino di Santa Croce.
