Peppermint Frosted Brownies


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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the sheets, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon. Bake for 8-10 minutes until the cookies are set but still soft in the center.


Peppermint Cookies The Salty Marshmallow

With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda together in a separate bowl. Transfer to the bowl with butter and sugar mixture and beat until just combined.


These Peppermint Blossom Cookies are a simple peppermint sugar cookie

In a separate bowl, whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined. Stir in chocolate chips and candy canes. Chill the dough for about 30-60 minutes, seal tightly and chill up to 3 days before baking.


Peppermint Meltaways Recipe

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Sparkling Peppermint Sugar Cookies Recipe We are not Martha

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The Backyard Farming Connection Chocolate Peppermint Cookies

Directions. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14.


FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

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Peppermint Frosted Brownies

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Easy Peppermint Buttercream Cake Mix Cookies

Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Roll in your hands to round off and then dip in crushed candy canes. Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. Allow to cool on the baking sheet until the cookie sets enough to handle.


FilePeanut butter cookies, September 2009.jpg Wikimedia Commons

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat with a hand mixer on medium until creamed. Add in the eggs and vanilla extract and beat until incorporated. Add in the flour, baking soda, and salt.


FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Scoop out tablespoon-sized balls of dough onto a greased baking sheet, spacing them at least two inches apart. Then, using the back of a spoon, flatten each cookie slightly and sprinkle with more crushed peppermint candy. Bake the cookies for about 10 minutes, or until lightly golden brown.


Foodista Perfectly Peppermint Holiday Treats

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Serge the Concierge

A sprinkling of peppermint candy adds to the cookies' wonderful crunch. Inspired by our signature Peppermint Bark, and made with the same premium ingredients and care. Delicious chocolate wafers enrobed in peppermint-infused Guittard white chocolate topped with peppermint candy bits. 12 oz. (12 cookies). Use & Care.


Lands'end Peppermint Crunch Cookies Chocolate Wafers, Chocolate Topping

Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto an ungreased cookie sheet. BAKE. Bake at 375 for 8 to 10 minutes, or until golden. Let stand for two minutes then remove to a wire rack. DIP + DECORATE. While cookies are cooling, melt candy quick according to package directions.


Peppermint Pinwheels Recipe Food network recipes, Pinwheel recipes

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Item #546601 AH1. Chocolatey wafer with crushed candy canes coated in sweet white confection. Approximately 13 oz (17-18 pieces) Container dimensions: 6.5" round x 2" tall. Made in USA. Delivered to the 48 contiguous states only. No shipping upgrades available.

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