Quest for Delish Lemon Drop
This lemon drop shot recipe is ready before you know it! Simply: Shake: Fill a cocktail shaker with ice. Pour in vodka, simple syrup and lemon juice. Shake for 20-30 seconds or until icy and very cold. Pour: Pour evenly into four shot glasses. Enjoy: Dip each lemon wedge into the sugar and serve each shot glass with a wedge.
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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.
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Let's kick things off with that sun-kissed lemon wedge. Gently roll it in sugar, ensuring every bit is coated. This step sets the stage for the tangy-sweet magic that's about to unfold. Now, take your shot glass and moisten the rim. Rim it with sugar to get that sparkly, sweet edge.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.
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Here's how to create lemon drop shots to serve 8. 8 lemon wedge dipped in sugar. 1 cup chilled vodka. 1/3 cup simple syrup. 1/2 cup lemon juice. Combine vodka, simple syrup, and lemon juice in a cocktail shaker with ice. Shake to chill. Pour into eight shot glasses and garnish with sugared lemon wedge.
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Directions. Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top. Place remaining 2 teaspoons sugar on a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot. I Made It.
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Make it uber fancy by mixing in some lemon zest. Place 1-2 tbsp of simple syrup on a second small plate. Dip the top of the shot glass into the simple syrup followed by the sugar to coat. Set aside. Fill a cocktail shaker with ice followed by the vodka, lemon juice and simple syrup. Shake well for 15-20 seconds.
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Pour a perfect shot for any occasion with DeKuyper® Lemon Drop Shots. Ready to serve and ready to drink, this lemon shot is lip-smacking. Sipped on its own or used as part of your favorite cocktail recipe, this ready-to-serve drink is perfectly blended for maximum flavor. Serve it right out of the bottle or shake it up with ice and pour it into a chilled glass for the complete Lemon Drop.
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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
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Fill a cocktail shaker with ice. Measure and pour the vodka, orange liqueur (for martinis), lemon juice, and simple syrup into the shaker. Seal with the lid (or a second drinking glass) and shake vigorously until the glasses or shaker frosts over. Strain the drink into your glasses, and garnish with the lemon peel.
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Water, fresh citrus and sugar: These key components of a Lemon Drop are also the key components of a proper sour mix. Barr's recipe goes heavy on the citrus and light on the sweetener—3/4 ounce to 1/4 ounce, respectively—due to the addition of orange liqueur and requisite sugared rim.
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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
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Place lemon wedges into a cocktail shaker. Muddle for 10 seconds, until juices begin to render. Add simple syrup, vodka, lemon juice, and ice. Place the cap on top of the shaker cup and shake for 10-15 seconds, until the shaker becomes cold. Strain and pour into the shot glasses.
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Instructions. First, sugar the rim of your glass. Place the sanding sugar in a shallow dish big enough to fit the mouth of your glass in. Wet the edges of the glasses (using either simple syrup or water) and then immediately dip the edge into the sanding sugar, rotating to coat the edge completely. Set aside.
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Lemon drop shot is so easy to make with a few simple steps: Wet the rim the shot glass and dip in sugar to coat the rim. Gather the ingredients and fill a stainless steel shaker with ice. Add lemon juice, vodka and sugar into the shaker. Shake about 10 times or until sugar has dissolved. Pour into the shot glass.
