Bourbon Lemon Drop Martini A Communal Table


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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.


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In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside. Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat.


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The Best Lemon Drop Martini You'll Ever Have…. One martini glass. Rub the edge of a martini glass with half a lemon. Then dip the rim of the glass in baker's sugar in a plate to rim the glass. Shake all ingredients together with ice in a martini shaker approximately 50 times. Pour into sugar rimmed glass and enjoy!


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fresh lemon juice. superfine sugar. Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)! Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.


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Add ice, vodka, triple sec, lemon juice, and simple syrup to a cocktail shaker and shake vigorously. Rub the lemon wedge around the rim of your glass and dip it into a small plate of sugar, circling the glass around until sugar sticks and coats the rim. Strain the drink into the glass and garnish with lemon.


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Instructions. If time allows, place martini glass in the freezer at least 15 minutes. Rub the edge of a martini glass with a lemon wedge. Dip the glass in a plate of sugar to coat the edge. Set aside. In a cocktail shaker, combine vodka, triple sec, simple syrup and lemon juice. Shake well until chilled.


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Mix well. Step 2: Place the martini glasses in the freezer for about 20 minutes so that it is chilled. Step 3: Take the glass out of the freezer, wet its rims using a lemon slice and dip it into the lemon zest and sugar mixture. Step 4: Now strain the prepared cocktail into the martini glass and garnish with a lemon twist.


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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.


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Dip into the sugar and lemon zest mixture and evenly coat the edge of the glass. Set aside. Add the vodka, Cointreau, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously. Strain into a prepared martini glass. Garnish with lemon twist.


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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.


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To prep your martini glass, rub a lemon wedge along the rim and dip into sugar. In a shaker full of ice, combine a couple of ounces of vodka with an ounce of simple syrup. Squeeze the juice of about half a lemon into the mixture, making sure to remove any stray seeds or pulp. Shake, shake, shake!


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First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.


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Make the Lemon Drop Martini. Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is frigid, then strain and pour into the lemon sugar-lined martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.


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As a former bartender, I highly recommend this Mixology and Craft Cocktail Starter Kit.This 4-piece set comes with a stainless steel Boston Cocktail Shaker, a strainer, and a 2-sided jigger for the perfect 1 ounce and 2 ounces pour.. Citrus Juicer - a necessity for making this easy cocktail, get more freshly squeezed lemon juice every time with this little gadget.


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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.


Bourbon Lemon Drop Martini A Communal Table

Rub a lemon wedge around the edge of a chilled martini glass. Holding the glass upside-down, roll the edge in the lemon sugar to coat the rim. To a cocktail shaker filled with ice, add lemon juice, vodka, triple sec and simple syrup. Shake well. Strain into the prepared glass.

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