Carnival Martini + Lemongrass simple syrup The Muskoka Pantry


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Heat the water and sugar over medium-high heat until the sugar dissolves. Add the lemongrass, rosemary, and chile pepper, and turn off the heat. Let the mixture sit for 2 hours, strain out the solids, then chill the syrup. Combine the drink in a pitcher. In a pitcher, combine ½ cup of the simple syrup, lemon juice, and vodka.


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What is lemongrass simple syrup? Simple syrup is a key ingredient used in cocktails and many other beverages as it mixes readily with water. It is sold in supermarkets, but isn't cheap, so luckily it can be easily made at home! Traditionally, simple syrup has a 1:1 water to sugar ratio. Lemongrass simple syrup, then, is simply a simple syrup.


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Instructions. Shake lemongrass-infused vodka, vanilla liqueur, lemon juice and simple syrup with ice in a cocktail shaker. Strain into a Collins or highball glass full of crushed ice. Top with ginger beer (to taste) and garnish with lemon slices and a stick of lemongrass. Tried this recipe?


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Press the stem with the flat side of a knife to bruise and release the essential oils then chop it into small pieces. In a small pan, add 1 cup of water and the chopped lemongrass. Bring to the boil then simmer for 10-15 minutes until reduced by half. Remove the lemongrass, measure the remaining liquid and add an equal amount of white sugar*.


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The Lemongrass-Lemon Drop Cocktail is a delightful fusion of vodka, Limoncello, triple sec, lemongrass simple syrup, and fresh lemon juice. Its taste is a harmonious symphony of zesty citrus notes, with the lemongrass simple syrup adding a subtle, earthy twist. What sets this cocktail apart is the aromatic essence of lemongrass, infusing each.


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Method. In a small saucepan, add the water, lemongrass pieces, strips of pandan leaves and bring to the boil. Lower the heat and simmer for 20 minutes. Remove from the heat and leave to cool to room temperature. Fine strain and measure the volume of the liquid.


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½ Part Simple Syrup; 3 Pieces Lemongrass; 3 Slices Ginger; 1 Whole Straw; How to make {title} Muddle lemongrass, ginger, lime juice and simple syrup in a shaker. Fill with ice cubes. Shake and strain into a highball glass filled with ice cubes. Add tea. Garnish with a straw, a lemongrass and ginger.


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The lemongrass enhances the intriguing flavors of dry vermouth and vodka, making it all the more flavorful. 3. Lemongrass Gin Gimlet. The Gimlet is a gin and lime juice cocktail that's strong and gin forward. This classic cocktail is sweet and tangy, with a predominant aroma coming from the gin.


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Step four. The next day, strain the syrup through a fine sieve to remove the lemongrass. Makes approximately 2 cups. Contributed by Supercall.


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10. Lemongrass, Kaffir Lime and Ginger Mojito. The Lemongrass, Kaffir Lime and Ginger Mojito is a refreshing and unique twist on the classic Mojito. This cocktail features a homemade syrup infused with lemongrass, kaffir lime leaves, and ginger, which adds a fragrant depth of flavor to the drink.


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In a cocktail shaker, add lemongrass-infused vodka, lemon juice, simple syrup, and egg white. Dry shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into chilled glass.


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Cut the lemongrass stems into 1/2 inch pieces and set them aside. Combine water, sugar, and cut lemongrass stems in a small saucepan and heat over medium-high heat until the water begins to boil (about 5 minutes). Then, reduce the heat to a simmer and cook until the sugar dissolves and the syrup thickens (about 5 more minutes).


Ginger and Lemongrass Syrup

Look no further than lemongrass cocktail syrup! This syrup is easy to make and can be used to add a unique flavor to any drink. Lemongrass is a grass that is native to Asia and has a strong, lemony flavor. It is often used in Thai cuisine and can be found in most Asian grocery stores. To make the syrup, you will need: 1 cup of water. 1 cup of sugar


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For Each Cocktail: In a cocktail shaker, add Lemongrass Infused Vodka, lime juice, simple syrup, and egg white. Shake without ice for 30 seconds to incorporate the egg white. Fill cocktail shaker with ice, then shake hard until well chilled, about 30 seconds. Double strain into cocktail glass and garnish with lemon bitters and lime zest.


Carnival Martini + Lemongrass simple syrup The Muskoka Pantry

Place the water, sugar and lemongrass pieces in a small pan and place over a medium-low heat, uncovered. Stir the mixture gently as you bring it to a simmer to ensure all the sugar dissolves. Once it comes to a simmer, reduce the heat and simmer for around 5 minutes more, then remove from heat.


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Drinks. Chili + Lemongrass. A hint of spice underpins this refreshing gin concoction from Asheville's Benne on Eagle. By Abigail Tierney. May 24, 2019.. ¾ oz. Chili and Lemongrass Syrup (recipe follows) For the Chili and Lemongrass Syrup. 16 oz. sugar. 16 oz. water. 2 stalks lemongrass, chopped. 2 Thai chiles.

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