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Cut 2 lbs cube steak into smaller pieces. Add ⅓ cup flour to ziplock bag. Add steak a few at a time to bag to flour meat. Add 3 tbs oil to Instant Pot. Turn on Sauté setting. Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy. Set cube steak aside.
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Step 1- Season the steaks. Mix the flour, garlic powder, and onion powder in a shallow bowl. Season the steaks with salt and pepper, then dredge them in the seasoned flour mixture. Step 2- Pan-sear. Heat the olive oil in a large skillet. Once hot, add the steaks and sear so they brown on both sides.
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Sprinkle the onion soup mix over the steaks. Spread the cream of mushroom soup over the steaks. Close the lid and set the steam release knob to the Sealing position. Turn off the sauté setting. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 15 minutes.
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Rub seasoning mix on each side of the steak, then rub with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for about 3 minutes per side. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.)
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Combine the cream of mushroom soup, Lipton onion soup packet, and water in the crock pot (left). Mix well and add the cube steak (right). Gently stir and submerge the cube steak until it is fully covered by gravy (left). Cook in the slow cooker on low for 6-8 hours until beef is tender. Season with salt and pepper to taste.
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Instructions. Season the cube steaks with salt and pepper, to taste, on each side. Set aside. In a shallow dish, combine the flour, garlic powder, salt, and black pepper. Dredge each cube steak in the flour mixture, ensuring an even coating on all sides. Heat butter in a large skillet over medium-high heat.
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Instructions. Add the cans of cream of mushroom soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to a crock pot, and stir well to combine. Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions.
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Crock-Pot Cranberry Brisket Skinny Kitchen. beef broth, garlic, lipton onion soup mix, onions, whole berry cranberry sauce and 2 more. The Best Ever Juicy Burger with Cheddar Cheese and Sautéed Mushrooms! Bullock's Buzz. ground beef, breadcrumbs, lipton onion soup mix, Hellmann's® Real Mayonnaise and 7 more.
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Step 1 Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. Step 2 In a large skillet over medium-high heat.
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Remove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add cooked onions to the crockpot with the mushroom soup and the beef broth. Whisk to combine and add the steaks to the crockpot, submerging them in the gravy.
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How To Make Slow Cooker Cube Steak. Step 1: Combine the cream of mushroom soup, beef broth, Lipton onion soup mix, gravy mix, and seasonings in the bottom of the crockpot or slow cooker. Stir until the ingredients are thoroughly incorporated. Step 2: Lay the cubed steak onto the mixture in the crockpot. Step 3: Spoon some of the gravy on top of.
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Step-by-Step Directions. Step One - Place cube steaks into the slow cooker. Step Two - Sprinkle on the lipton onion soup mix. Step Three - Pour over the remaining wet ingredients and brown gravy packets. Step Four - Cover and cook cube steak on HIGH for 4 hours or LOW for 6-7 hours. Serve with a few suggestions below and enjoy!
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Instructions. Preheat oven to 350°F. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
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Instructions. In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well. Put 4 cubed steaks into gravy mixture and make sure it is coated well. Cover slow cooker and cook steak on low for 6-8 hours.
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Remove with a slotted spoon and set aside. Stir together the onion soup mix and 1 tablespoon of flour sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt.
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In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper. Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot. To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs.
