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Step 4. Mix all of the ingredients together until the dip turns smooth and creamy. Step 5. Spoon the dip into a serving bowl and add the sprinkles or sanding sugar. Add an extra cake as a garnish. Step 6. Cover with plastic wrap. Place your Christmas dip in the fridge and let it chill. Step 7.
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Mixed Together. Add in a teaspoon of vanilla extract and combine with a hand mixer until smooth (First Image Below) Break up 4 Christmas tree cakes and lightly mix them into the cream cheese mixture (Second Image Below) Add vanilla and mix. Add snack cakes. Add sprinkles if desired (Second Image Below) and mix together.
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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.
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How to Make Christmas Tree Cake Dip: Place ingredients in bowl - First, put all of the ingredients in a large mixing bowl. Mix ingredients together - Next, use a hand held mixer to mix everything until it is well combined. The cream cheese milk and vanilla will not be completely smooth and that is ok.
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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.
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If you prefer to eat your Zebra Cakes at room temperature, they should be good for up to 3 days. Watkins went with another option, though, saying, "I kept mine in the refrigerator just to extend.
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Break or cut up cakes into small pieces, about ยฝ inch. In a large bowl beat cream cheese until fluffy, about 2 minutes. Beat in milk and vanilla extract. Stir in cake pieces. Fold in whipped topping. Transfer to smaller bowl and cover with plastic wrap.
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Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.
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Chop the Christmas tree cakes into pieces about ยฝ-inch wide and add to a large bowl. Gently fold in the thawed cool whip and vanilla. Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip). Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.
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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.
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Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.
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Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie. Last Name Email.
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Step 2 | Make Little Debbie Christmas Tree Dip. Start by placing the softened cream cheese into the bowl of a stand mixer or a large bowl using a hand mixer. Then, break up the Little Debbie's snack cakes into smaller pieces, saving about ยพ of one cake to stick in the top of the final dip, if desired.
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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.
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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.
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Chop the Christmas tree cakes into pieces about ยฝ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
