MAGIC MARSHMALLOW PUFFS » Flourgirl
MAGIC MARSHMALLOW CRESCENT PUFFS with a TWIST The original recipe that won the Pillsbury Grand Prize Winner of $25,000 in 1969 seems to be surfacing everywhere lately. I have finally decided to give it a try by adding my own signature twist..
Magic Marshmallow Crescent Puffs Recipe
Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.
Magic Marshmallow Crescent Puffs (With images) Breakfast rolls
Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original Crescent Rolls (8-count) and break each crescent apart.
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on the shortest side of triangle.
Magic Marshmallow Crescent Puffs Recipe Food Network
1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar. 2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips.
Empty Tomb Rolls Mom Loves Baking
In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.
Magic Marshmallow Crescent Puffs My Pinterventures
Magic Marshmallow Crescent Puffs. 1 package Crescent Rolls (makes 8) ¼ cup melted butter. ¼ cup sugar mixed with1 tsp (or less) cinnamon. 8 marshmallows. Preheat oven to 375. Separate each crescent roll and lay flat. Dip each marshmallow in butter, then roll in sugar/cinnamon mixture. Place in center of a roll and wrap it up.
Magic Marshmallow Crescent Puffs blakelylaw Copy Me That
Energy Type - Magic Gladiator. This only works if: - your hunting Ice Giants and Giant Mammoth. - you have a Defense of 900 or more. - you just leveled up and you have nothing else to do. - kills faster if you have an Energy Elf in the party (optional) - Blue Pet, Dinorant, Angel for added defense (optional) Master Skill needed.
Magic Marshmallow Crescent Puffs YesterKitchen
Squeeze edges of dough tightly to seal. Dip in margarine and place in muffin tin. Repeat for all marshmallows and crescent triangles. Place muffin pans on aluminum foil. Bake at 375°F for 10-15 minutes or until golden brown. Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
Magic Marshmallow Crescent Puffs recipe from
Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal. Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over. Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
Pin on Sweets
Magic Marshmallow Crescent Puffs. This recipe was a winner of the Pillsbury Bake-Off back in 1969. I started teaching Home Ec in 1970 and included this recipe for the students to make. I used to make it for my own kids and now the grandkids enjoy them. They are magical because the marshmallow melts and forms a gooey center.
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
Magic Marshmallow Crescent Puffs My Pinterventures
Wednesday Winner: Bake-Off # 20: Magic Marshmallow Crescent Puffs. September 28, 2011in Uncategorized. Yes, there were some changes in Bake-Off # 20! It was the first time a category winner of $10,000 was awarded the extra $15,000, instead of just picking one $25,000 winner. The three divisions had three winners, one each from flour, mixes, and.
Magic Puffs Cinnamon Melted butter Marshmallow Crescent rolls Baked for
Preheat oven to 375F. Generously grease 8 wells of a dark, non-stick muffin tin with butter. Line a rimmed cookie sheet with foil. Mix together sugar and cinnamon. Separate the crescent roll dough into 8 triangles. Dip a marshmallow into melted butter and then roll in cinnamon sugar. Then place in the center of a dough triangle and wrap dough.
magic marshmallow crescent puffs Marshmellow recipes, Puff dessert
Instructions. Preheat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal.
Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand
Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!
