Air Fryer Pita Chips Recipe
How To Make Pita Chips In The Air Fryer. 1. Preheat air fryer to 325°F for 3-5 minutes. 2. Stack pita bread and use a sharp knife to cut into 6-8 triangles. 3. In a small bowl, mix together olive oil and salt. Gently toss the pita triangles in oil, making sure they are all evenly coated. 4. Working 2 batches, place pita triangles in a single.
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Let the air fryer do the bulk of the work while the pita chips cook! Step #1: Preheat air fryer to 360°F. Combine salt, cumin, garlic powder and paprika and stir. Brush the pita with oil on both sides, then sprinkle spices on pita. Alternatively, you can spray the pita bread with a little cooking spray. Step #2: Cut pitas into small triangle.
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First, cut your pita pockets into eight slices each. You should have a total of 24 slices. Add the pita slices to a bowl with oil and the spices. Combine gently with your hands without breaking the pita. Make sure that the bread is evenly coated. Place the seasoned pita in an air fryer basket in a single layer.
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Cover and shake relatively gently until all the pitas are nice and coated. Add these pita triangles to the air fryer basket and cook them for 10-15 minutes at 320 F, stopping to toss the basket gently every 3-5 minutes until you reach your desired crispness. Let the pita chips cool about ten minutes before serving.
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Coat each pita with grapeseed oil spray and add a dash of kosher salt, garlic powder, and parsley to each one. Air Fry at 360°F for 8-10 minutes in a cold air fryer. If the air fryer is preheated, cook for 5 minutes. Remember to check on chips after 2-3 minutes of cooking time as the heat produced on all air fryers varies.
Make your own pita chips in the air fryer with just 4 ingredients and
Place them in a large bowl and slowly drizzle the oil over the pita pieces, making sure they are well coated. Add the seasonings and toss to combine. (I usually use my fingers to rub the oil and seasoning onto the pitas to ensure even coverage). Place in the air fryer basket and air fry on 350F for 6-8 minutes, or until golden brown and crispy.
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Step two: Transfer the coated pita triangles to the air fryer basket.Air fry at 325°F for 8 minutes. Flip the pita triangles about half-way through. For optimal flavor, serve the warm pita chips immediately.
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Lay the pita chips in 1 layer so that they cook evenly. Air fry the chips in batches if necessary. Cook time can vary according to the exact brand of air fryer you have. Keep a closer eye on your chips the first time you make them. 6 to 8 minutes is roughly what to expect. Let cool before serving.
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Step 1: Cut the pita bread into triangles with a pizza cutter. Step 2: Place the triangles of pita bread in a large mixing bowl, and drizzle with the olive oil, salt and oregano. Toss to mix well. Step 3: Place the pita triangles in the air fryer basket. Set the temperature to 350 ℉ and air fry for 9-10 minutes, flipping halfway through. Add a minute or two if you want them to be crispier.
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Instructions. Cut the round pitas into 8 triangles (first cut them into quarters, then cut these quarters in half again). Preheat the air fryer to 350 degrees Fahrenheit. Place the pita triangles into a mixing bowl. Drizzle the oil on top and add the fine herbs (optional), salt, garlic powder, and black pepper.
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Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita. Alternatively, you can add the pita wedges, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pitas are evenly coated.
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HOW TO MAKE PITA CHIPS IN THE AIR FRYER: PREHEAT THE AIR FRYER. Start by preheating the air fryer to 350F degrees. PREPARE THE PITA BREAD. Cut each pita bread pocket into 6 triangles, brush both sides with olive oil and season with salt and pepper. FRY THE PITA CHIPS. Place the pita chips into the air fryer basket in a single layer and cook for.
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Then brush the mixture on the tops of your pita wedges. (photo 1) Arrange the seasoned chips in the basket of your fryer, and air fry until golden. (See the recipe card below for timing + temperature.) (photo 2) NOTE: The chips do not need to be in a single layer, they can overlap slightly. But don't stack too many, so work in batches if needed.
Air Fryer Pita Chips Table for Two® by Julie Chiou
Place in sealable container, pour over two tablespoons olive oil, salt liberally and add any seasoning of preference. Put lid on container, shake for 30 seconds until pita is coated. Preheat air fryer. When ready, set temperature to 400F and cook for four minutes, shaking half way through. Pita chips out of the air fryer are a real treat.
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Slice the pita bread. Take the pita bread and slice it into 8 triangles. Air fry! Place the sliced pita bread into the basket of the air fryer and lightly spray with cooking spray. Add seasonings if you are using any. Air fry at 325 degrees F for 10 minutes, shaking halfway through.
Top photo of pita chip triangles laid out on a table. Text in between
Instructions. Preheat the air fryer at 300F / 150C for 3 minutes. Cut the pita pockets in half, then cut each half in three or four pieces to make triangles. I use kitchen scissors to do this, but a sharp knife also works. Combine the olive oil, dried rosemary, garlic powder, salt and black pepper in a small bowl.
