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These Malibu rum drinks taste just like the beach and are perfect for sipping when it gets warm. 1. The Blue Ivy. Jesse Hayes. The Blue Ivy is one of my favorite Malibu rum drinks, not only for its stunning color, but also for the 2.5 oz of Malibu rum in it. You can be sipping on this beautiful cocktail in less than 10 minutes.
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Malibu Driver Cocktail Recipe. The Malibu Driver is one of the simplest cocktail recipes out there, with just two ingredients: Malibu coconut rum and orange juice. Because it includes two ounces of the coconut rum, that flavor balances the sweet-tartness of the orange juice, and you get a flavor that's mellow. with no rough edges.
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Bahama Mama Jello Shots. Indulge in a taste of the tropics with Bahama Mama Jello Shots, where gelatin meets paradise. The blend of pineapple juice, Malibu rum, orange juice, and lime juice creates a symphony of flavors that transport you to sandy beaches and swaying palm trees. The grenadine adds a touch of sweetness and a vibrant hue.
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Add ice to highball or hurricane glass. Add the coconut rum, then slowly pour orange juice followed by the pineapple juice. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for the sunset gradient effect. Garnish with a drink umbrella, orange slice and a cocktail cherry.
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The bright colors on top of each other almost make it more delicious, and the mix of vanilla vodka, pineapple juice, grenadine and amaretto work very well together. Go To Recipe. 2. Malibu Sunset. While this Malibu sunset cocktail recipe is very similar to the one above, it does not contain amaretto.
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Keep it simple with a shot of bold Malibu Black Rum, twisted with a splash of lime. 1 part. Malibu Black. How to mix the drink: Pour chilled Malibu Black into a shot glass. Dip the lime wedge in cinnamon and sugar, and enjoy! Buy Now. Made with: Buy Now. Nutritional Information.
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Pina Colada Jello Shots combine tropical layers of pineapple Jell-O and creamy coconut gelatin with Malibu rum, topped with whipped cream, coconut shreds, Maraschino cherries, and pineapple wedges.
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In a medium bowl, combine the Jello and boiling water. Stir until the Jello is completely dissolved. Step 3: Add the Liquids. Add the Malibu Coconut Rum, cold water, sweetened condensed milk, and heavy cream to the Jello mixture. Stir until all the ingredients are combined.
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Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves. Pour in a 1/2 cup of cold water and a 1/2 cup of Malibu to the jello mixture. Stir until combined, then pour into shot cups. Refrigerate for 3-4 hours or until the shots are firm. This will make 12-16 shots depending on how strong your pours are.
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Spread out the jello shot cups on a cookie sheet. Mix the Berry Blue Jello crystals with 1 cup of boiling water until the jello sugar has dissolved. Add the Coconut Rum and 1/3 cup cold water. Mix again. Pour into jello shot cups. Chill in the refrigerator until set, usually 2 to 4 hours.
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Ingredients: ice, Malibu rum, orange juice, pineapple juice, grenadine syrup, Maraschino cherries, pineapple, or orange slices. 3. Malibu Summer Rose. This gorgeous mixed drink also looks like sunrise in a glass, but it has a lot more orange (color and flavor) in it than the Malibu sunrise.
Made with Malibu coconut rum and either Pineapple or Mango JellO
How to Make Malibu Sunset Jell-O Shots. In a small saucepan, bring 3/4 cup orange juice to a boil. Whisk the boiling orange juice into 3 ounces of pineapple gelatin powder in a medium mixing bowl or large measuring cup. Whisk for about 2 minutes until all the gelatin dissolves. Whisk in 1/4 cup of grenadine and 1 cup Malibu rum (coconut rum).
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1. Dissolve the jello powder in boiling water, stirring until fully dissolved. 2. Allow the jello mixture to cool slightly, then add the Malibu rum. 3. Stir well to combine the rum and jello mixture. 4. Pour the mixture into shot glasses or small plastic cups. 5.
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Instructions. Boil the water and add the contents of the gelatin packages and stir for 2 minutes, until the gelatin is dissolved. Add Malibu rum and pineapple juice and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with shredded coconut and a cherry or a cocktail umbrella.
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Instructions. Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
