Bourbon Bacon Brittle What Molly Made
Mix the sugar, corn syrup, maple syrup, water & salt together in a pot. Cook over medium heat until the sugar has dissolved. Place a candy thermometer on the side of your pot and continue cooking until your mixture reaches 255 Degrees F. Add the bacon, stirring well. Turn the heat up to medium high and continue cooking, stirring continuously.
BOURBON BACON BRITTLE WITH SMOKED MAPLE SALT Jack's Meat Shack
To make the brittle: In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over medium high heat, stirring occasionally, until the caramel is light brown and reaches 300° F on a candy thermometer, about 10 minutes. Note that around 250° F the mixture will start to thicken.
i heart baking! maple baconbrittle ice cream
Step 2. Transfer the cooked bacon to a paper towel to soak up the remaining oil. Drain all oil from the hot pan and wipe clean with another paper towel. Step 3. Put the still-hot pan back on medium heat and add water, sugar and maple syrup. Once sugar is dissolved into the liquid, add bacon. Step 4.
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Directions. Step 1 Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces.
Maple Bacon Pecan Brittle Recipe Brittle recipes, Pecan recipes
Put the sugar and corn syrup in a large microwave safe bowl and stir to combine. Microwave on high for 3 minutes, then remove and use silicone spoonula to stir well to combine. Microwave another 3 minutes and then add the butter and stir again. Microwave for 2 more minutes, then remove, stir in the bacon and baking soda.
Bourbon Bacon Brittle Recipe
Drizzle half of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approx. 20-25 minutes or until bubbling and caramelized.
i heart baking! maple baconbrittle ice cream
Preheat oven to 400 degrees. Place bacon on a rack over a cookie sheet and cook until crispy, about 15 minutes. Reserve bacon fat. The recipe calls for 8 tablespoons of butter (fat) - replace as much of butter as you have bacon fat. Once bacon is done, drain on paper towels and chop into bits. Place the sugar and maple syrup in a large, heavy.
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Serves 8. 10 slices bacon, chopped. 1/4 cup maple syrup. 3/4 cup brown sugar. 1 tube crescent rolls. Cooking spray, for parchment.
Maple Bourbon Bacon Almond Brittle Almond brittle, Brittle recipes, Bacon
Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.
i heart baking! maple baconbrittle ice cream
Heat a skillet nice and hot, over medium to medium-high heat. Pan-fry the bacon, pouring off the extra fat as it cooks. Save this fat for use in other recipes. Once the bacon has reached a level of crispiness that you like, drain off any remaining fat, and drizzle in a little maple syrup. The maple syrup will bubble a bit when it hits the hot pan.
Maple Pecan Brittle Southern FATTY
Instructions. Line a baking sheet with parchment paper [paid link], lightly spray with non-stick cooking spray. In a large glass bowl combine the sugar and corn syrup and microwave on high 4 minutes. Stir in the nuts and then microwave on high 3 1/2 minutes. Stir in butter, vanilla and maple and microwave for 1 minute 15 seconds.
Bacon Brittle
Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.
Bacon Brittle! Oh Bite It
Steps: Bring whiskey to a boil and reduce heat to a simmer. Simmer for around 10-15 minutes to boil alcohol off. Add brown sugar and syrup and mix. Bring mixture to a boil stirring frequently. Reduce to a simmer and test every 5-10 minutes for consistency. Once it reaches a syrup like consistency, it is ready.
Peanut Brittle
Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
i heart baking! maple baconbrittle ice cream
How to Make Candied Bacon: In a small bowl stir together: 1/3 cup brown sugar, 2 Tbsp maple syrup and 2 tsp Tabasco, and set aside. Cover a rimmed backing sheet with foil and set a wire rack inside. Separate bacon strips and place them evenly over the rack/baking sheet. Bake at 400˚F for 20 minutes.
i heart baking! maple baconbrittle ice cream
Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.
