Maple, Bourbon & Black Pepper Bacon
Directions. Preheat the oven to 350ºF. Line a 15x10x2-inch baking pan with foil. Place a wire rack on top of foil. In a small bowl combine brown sugar, black pepper and cayenne; set aside. Pour syrup in a small shallow dish. Dip bacon strips in the syrup, coating both sides. Lay bacon on wire rack in a single layer.
DIY Maple Black Pepper Bacon Edible New Hampshire
Instructions. Preheat oven to 400°. Line a baking pan with foil, top with a wire rack and place the bacon slices on top. In a small saucepan, over medium/ low heat, add the bourbon and maple syrup, cook and stir for about 2 minutes. Brush the sauce on the bacon, sprinkle on the brown sugar and pepper, press into the bacon with your fingers.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat the oven to 400 degrees F, and line a large baking sheet with aluminum foil. Lay your bacon out flat in a single layer on a wire rack on the baking sheet and generously pepper the bacon. Cook the bacon in the preheated oven for 15 minutes. Remove, and baste the bacon with the maple syrup. Return bacon to the oven, and cook a further 3-5.
Maple Black Pepper Bacon Nutmeg Nanny
Directions. Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the.
MaplePepper Bacon Recipe Food Network Kitchen Food Network
Directions. Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven, since there's hot bacon grease in the pan! Brush the bacon slices with maple syrup and sprinkle with black pepper (as.
Maple Glazed Black Pepper Bacon Delish D'Lites
Procedure. Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
Maple Black Pepper Bacon Popovers with Cheddar Teeny Tiny Kitchen
Maple Bacon Recipe Ingredients. 3 lb. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt (Prague Powder #1) 1/2 cup distilled water; Directions. Combine all ingredients other than pork belly in a bowl and mix together.
Hormel Black Label Maple Black Pepper Thick Cut Bacon, 12 oz Kroger
Step 3: Add Maple and Bake Again. Drizzle maple syrup over the bacon, dividing evently. Sprinkle with black pepper. Return the bacon to the oven and bake, turning bacon over once, until the maple syrup becomes bubbly and coats the bacon, 7 to 10 minutes. Let cool, remove from parchment*, then break the bacon into pieces if desired before serving.
Hormel Search Results
Brush the mixture over both sides of the bacon. 1 pound thick sliced bacon, ½ cup maple syrup, ½ cup light brown sugar, ¼ teaspoon ground black pepper. Place the pan in the oven and bake. Start checking the bacon at about 20 minutes and then every 2-5 minutes after that. It is done when it is browned and shiny.
Maple Glazed Black Pepper Bacon Delish D'Lites
Preheat oven to 450 degrees. In a large bowl whisk together the eggs, milk, 3 tablespoons melted butter, and salt. When well combined and no yellow streaks remaining, add inthe flour. Stir to combine. Fold in cheese and bacon. Carefully remove hot popover pan from oven. Brush each cup with remaining butter.
Maple Black Pepper Bacon Nutmeg Nanny
Directions. Preheat the oven to 425 degrees F (218 degrees C). Line a half sheet baking tray with aluminum foil (for easy clean up) and place a wire cooling rack on it. Arrange the bacon on the rack. Dip a pastry brush into the maple syrup and brush one side of the bacon with the syrup. Sprinkle the bacon slices with the brown sugar and several.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat oven to 375°F. Line 2 rimmed baking sheets with parchment paper (or foil, or use a rack). Place the bacon in an even row on the baking pans. 1 lb thick-cut bacon. Bake for 15 to 20 minutes. (Bacon won't be fully cooked, yet). Meanwhile, in a small bowl, whisk together the maple syrup with the brown sugar.
Maple and BlackPepper Bacon recipe
It's black magic, BLACK LABEL ® Bacon magic. HORMEL ® BLACK LABEL ® Maple Black Pepper Bacon, made with quality cuts of meat which are then combined with a proprietary brine of seasonings. Natural Hardwood Smoke. Each serving has 70 calories per serving and is gluten free, so make bacon the star ingredient in all your meals!
Maple, Bourbon & Black Pepper Bacon
Directions: Preheat oven to 400 degrees. Lay bacon in a single layer on a cooling rack ontop of a cookie sheet. Crack pepper over, then drizzle on the maple syrup. The amounts of each the pepper and syrup just depend on how peppery and sweet you want it. Place in the oven and bake for 18-25 minutes or until desired crisp is achieved.
Maple Glazed Black Pepper Bacon Delish D'Lites
Brush the bacon with the syrup mixture. Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.
