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In a cocktail shaker, mix the rum, juices and sugar until sugar is dissolved. Add Grenadine, and stir to combine, then add ice and shake. Add ice to a Hurricane style glass, strain into the glass. Add a dash of the cherry juice. Garnish with orange slices and cherries. Serves 1. BIG BATCH HURRICANE COCKTAIL RECIPE. INGREDIENTS.
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Mardi Gras Cocktails: Hurricane. Perhaps the signature drink most representative of both Mardi Gras and New Orleans as a whole, the hurricane is a simple mix of rum, fruit juice, and syrup or grenadine. The drink's name comes from the fact that it was originally (and still often is) served in glasses shaped like hurricane lamps (see above).
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LET'S CELEBRATE MARDI GRAS! Of course, we have a lot of cocktail options for Mardi Gras: The Sazerac, Vieux Carre, and (for our fellow super nerds) the frozen version of an Irish Coffee, à la Erin Rose.. But there's a reason the Hurricane is perhaps the most famous of all: This classic fruit cocktail is tart, fragrant, and refreshing — plus, it mixes 2 kinds of rum.
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18. Pimm's Cup. The Pimm's Cup is a classic New Orleans cocktail that is perfect for Mardi Gras celebrations. This refreshing drink is made with Pimm's No. 1, lemon juice, sugar, and ginger ale. The gin-based liqueur adds a light, floral flavor to the drink, while the ginger ale provides a sweet and tart taste.
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Fill two tall glasses with ice. Add 1 shot of the rum to each glass. Add 3/4 shot of orange juice to each glass. Add 1/2 shot of pineapple juice to each glass. Add 1 shot of Blue Curacao to each glass. Add 1/2 shot lime juice to each glass. Top each glass with club soda. Garnish with fruit. Prep Time: 2 minutes.
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12 Ingredient Leek and Potato Soup. Even if the name today invokes memories of horror and hurt in New Orleans, this classic cocktail has been called the Hurricane since the 40s. The light of a gas lamp flickers through the fog as you step out onto the pavement. Behind you, strains of stale jazz are muffled as the bar door closes.
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The Hurricane is New Orleans' most famous cocktail and a favorite of party-goers celebrating Mardi Gras! It's easy to make and a delicious drink filled with fruit juice and rum.. Hurricane cocktails were first created at the legendary Pat O'Brien's Bar in New Orleans in the 1940s as a creative way to utilize large stocks of rum. The.
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Use our Hurricane and Hand Grenade cocktail recipes to mix up these Mardi Gras staples anytime of the year. Whether you are partying it up and throwing beads on Bourbon Street or just reveling at your local bar, there's no better way to celebrate Mardi Gras than with some authentic cocktails that originated in New Orleans.
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Instructions. In a shaker, combine ice, light rum, passion fruit liqeur, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink. {Do not drink from the top of the cup, make sure to use a straw and drink from the bottom up.}
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Originally from New Orleans, this Hurricane Cocktail is made of rum, lemon juice, and passion fruit. This sweet rum-infused drink is usually served in a tall lamp-shaped hurricane glass. Fruity, light, and boozy, this fun drink is great for parties. This highly-addictive tropical punch-colored drink is sure to get the Mardi Gras party started.
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2 ounces light rum. 2 ounces dark rum. 2 ounces passion fruit juice. 1 ounce orange juice. 1/2 ounce fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Orange slice and cherry, for garnish. Editor's Tip: You can buy passion fruit juice or puree in the beverage aisle of many grocery stores.
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A Hurricane Cocktail, that's what! This punch-colored cocktail is synonymous with New Orleans, Mardi Gras celebrations, and merriment in general. The original Hurricane cocktail was concocted by Pat O'Brien in the 1940's as a way to use up surplus rum (whiskey and cognac were the preferred spirits of the time). Mr.
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Instructions. Into a cocktail shaker, add coconut rum, spiced rum, mango passion juice, simple syrup, lemon and lime juice, Marker's Mark Bourbon flavored cherry juice, and ice. Secure the lid on the cocktail shaker and vigorously shake for 30 seconds. Strain the ingredients into a hurricane glass filled with fresh ice.
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King's Cup Cocktail. This Mardi Gras cocktail comes compliments of the famed celebrity New Orleans-born chef Emeril Lagasse. It's a delicious and sumptuous blend of vanilla vodka, coconut syrup, lime juice, and pineapple juice. It tastes like a tropical pina colada, with a bubbly finish from Champagne.
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Rosemary Gin Fizz. This gin fizz gets a major flavor boost from rosemary simple syrup. This recipe will make far more syrup than you'll need for 2 drinks, but kept in an airtight container, it'll.
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2. Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine to the shaker. 3. Shake the ingredients vigorously for about 10-15 seconds to ensure they are well-mixed and chilled. 4. Strain the mixture into a hurricane glass filled with ice. 5.
