10 Spooky Dessert Recipes for Halloween FabFitFun
The best part about Halloween isn't dressing up in costume or watching scary movies — it's eating the treats. While enjoying a handful of your favorite fun-sized candy bars is the easiest way to celebrate the holiday, getting a little crafty is always fun — especially when there are sticky-sweet marshmallows involved.
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Instructions. In a small bowl stir together the gelatin and 2 tablespoons of (ice cold) water. Set aside so the gelatin can absorb the water. In a small saucepan whisk together the corn syrup, granulated sugar, and ¼ cup water. Bring to a boil and allow to cook until a candy thermometer registers 235F/113C.
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Instructions. In microwavable safe bowl or coffee mug, microwave one color of candy melts and 1 Tablespoon shortening uncovered on Medium (50%) for 1 minute, stir. Continue microwaving for 15-second intervals, until melted; stirring in between until smooth. If candy is too thick, add a little more shortening.
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Step 5: Place the 1/2 cup of melting wafters on a microwave-safe dish or paper plate. (This amount of chocolate should be enough to cover four Marshmallow Pops.) Step 6: Microwave the chocolate for 30 seconds, check it and give it a stir. Step 7: Continue to microwave the chocolate, 10 seconds at a time, Alternating between heating and stirring.
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Slice the apple into 12 (1/2-inch-thick) wedges. Scoop the peanut butter into a small zip-top bag and snip off the end to make a piping bag. Pipe the peanut butter along the peel of each apple wedge. Arrange 5 to 6 mini marshmallows on the peanut butter on 6 of the apple wedges to create the teeth. Top each set of "teeth" with a second apple.
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This is so that it remains melted as you work on assembling the marshmallow ghosts. Roll the fondant to about 2mm to 3mm thick. Cut it out with a medium-sized round cutter. Apply some melted white chocolate in the center and place a marshmallow on it, right in the center. Turn the marshmallow and fondant over.
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Here are 3 fun marshmallow Halloween snacks that are sure to terrify your taste buds. They are white, round, and make for crowning little chompers - they're marshmallow teeth! Smoosh them between apples or cookies (held in place with peanut butter or icing) for a tooth of a good time. Another idea: Place mini marshmallows in a bowl and.
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1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray. 2. In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract. 3. Add crisped rice cereal stirring until well coated.
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With just a few ingredients and straightforward steps, you'll have a tray full of Halloween-themed marshmallow delights ready in no time. The ease of this recipe makes it perfect for last-minute preparations or a fun activity to do with kids. Customizable and Festive: The best part about the Halloween Marshmallow Treats is their adaptability.
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1. To make the Ghost Halloween marshmallow, melt ½ cup of white chocolate, or white candy melts, in a deep microwave-safe bowl or mason jar. Melt the chocolate in 20-second increments, stirring well in between. 2. In a separate bowl melt a 1⁄4 cup of white chocolate and add a few drops of black candy coloring for the eyes.
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Bring to a temperature of 238°F/ 114°C on a candy thermometer. Carefully stir the hot syrup into the other bowl of bloomed gelatin and stir. Keep stirring to cool the mixture slightly (about 2 minutes). Using the whisk attachment with your electric mixer, whip the mixture on medium-high speed (8-10 minutes).
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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Insert a lollipop stick into each Campfire® Giant Roaster. Melt candy melts according to package directions. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.
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After the candy coating is melted (you could also use chocolate or white chocolate!), push a marshmallow onto a lollipop stick, about 1/2 way through the marshmallow. Hold the stick and dip the marshmallow into the melted candy. Swirl the marshmallow around a bit to completely coat it with candy. While the coating is still wet, it is time to.
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Ghost: To make the Ghost, in a deep microwave-safe bowl or mason jar melt 1/2 cup white chocolate or enough to immerse a marshmallow and coat it fully. In 20-second increments, stirring well in between. In a separate bowl melt a 1⁄4 cup of white chocolate with a few drops of black candy coloring for the eyes.
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In a medium-sized microwaveable bowl, melt the white chocolate chips or candy coating. To melt, cook for 30 seconds, then stir. Continue microwaving in 10-15 second intervals, stirring in between, until melted. When the candy is completely melted, add the green food coloring and vegetable oil.
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How to decorate marshmallows for Halloween. Step 1. Insert the lollipop sticks. Place a lollipop stick into the base of a marshmallow and gather the following ingredients. Step 2. Melt the candy in a microwavable safe bowl. In a separate bowl melt each color of the candy melts.
