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Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel.

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Directions. Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth. Bryan Gardner.

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Step 1. Fill a mixing glass with ice. Step 2. Pour in the gin and vermouth. Step 3. Stir for 30 seconds, then strain into a chilled coupe. Step 4. Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

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Vodka Martini Recipe Book; Martini Recipe Book With Pictures. Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really appreciate that you have selected "Hello! 123 Martini Recipes: Best Martini Cookbook Ever For Beginners" and for paying attention up to this portion. I anticipate that this book shall give you.

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At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), with an olive or lemon peel for garnish. Though it's a super.

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Take a martini glass - or two - and fill with ice and water. Set aside. In a shaker combine gin and ice. Shake vigorously for a moment. Throw the ice water out of the glass. Swirl the cold wet glass with a splash of vermouth.

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A nice vodka - Many classic cocktail recipes use a high quality vodka. Of course, you can always use your favorite, but Belvedere or Grey Goose are great. Dry gin - A classic gin martini really only has gin and dry vermouth, so use a high quality gin here too. Hendrick's and Bombay Sapphire are my favorites. Sweet vermouth - This is.

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Buy Martini: More than 30 classic and modern recipes for the iconic cocktail 1 by Smith, David T., Rivers, Keli (ISBN: 9781788795128) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

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Sally Ann Berk. Running Press, 2007 - Cooking - 192 pages. The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail. It's classic, sublime, and America's favorite indulgenceÑ the martini. As the symbol for sophistication and "cool," it.

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Lemon Drop Martini. The Spruce Eats / Qi Ai. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy.

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Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth. Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. Pour 2-3 oz. high.

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Next, fill a mixing glass with ice. Pour in the gin and vermouth. If you'd like a dirty martini, start with 1 teaspoon olive brine. Use a mixing spoon to stir the mixture in a circular motion until it's ice cold, about 30 seconds (which will seem like a long time, but it's worth it).

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Directions. Combine ingredients in a mixing glass and fill with ice. Stir well to chill and strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish, or, if you must, toss in an olive. Serious Eats / Two Bites.

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Build the drink: Place the gin or vodka and dry vermouth in a mixing glass. Stir and strain: Add cubed ice and stir for 30 seconds until the Martini is chilled. Strain the drink into your chilled Martini glass. Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the martini.