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Check this Wikipedia, it seems that pink flesh is a somewhat common McIntosh apple characteristic. Subject: RE: Why would McIntosh apples be red inside? our McIntosh never showed that characteristic, but John has it right. There is a nursery somewhere in Vancouver area-on an island, I think, that specializes in pink-fleshed apples.
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Red McIntosh is a very vigorous, spreading tree. It blooms quite early and is a good pollinizer for other early varieties. It is susceptible to scab and fire blight. Thin heavily for best size. McIntosh is well suited for cooler climates where its best characteristics shine. In warmer areas it will be much softer and less flavorful.
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McIntosh apples are known for their balanced tart flavor, fine tender texture, bright white flesh, and bright red & green bicolor peel. This variety was discovered in Canada in the early 1800s, making it a true heritage apple. These apples are crisp and juicy when freshly picked and are used to make some of the best applesauce around!
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A favorite in North America, Malus domestica 'McIntosh' is a culinary or dessert cultivar with a profusion of fragrant, pure white flowers in the early season (early-mid spring). Draped in clusters along the branches, they are truly a sight to behold. The flowers attract bees, butterflies, and hummingbirds. They are followed in the fall by an abundant crop of medium-sized, deep-red apples.
Where does the McIntosh Apple Come From? Canada History and Mysteries
Apples Available for Pickup or Shipping. As of 3/8/24: Evercrisp, Crimson Crisp, and Criterion, by the pound, or 25 lb box. Gift boxes of 20 apples to ship - inquire at the market or email directly. *All varieties while supplies last. Check this page or your email weekly for apples that we still have in stock.*
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Sweet, tart, and juicy, McIntosh apples have a lightly mottled green and red peel with white fruit inside. Unfortunately, the McIntosh is also increasingly hard to find.
My apple is red inside mildlyinteresting
In 1910 after 40 years growing trees in the Bitterroot Valley, D.C. Bass recommended the following to commercial orchardists, "I would plant Red McIntosh, Alexanders and crab apples. There is big money in Northwest Greenings, and the Original Bethel, from Bethel, Vermont, is the best winter apple we have. . ."
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Subject: RE: Why would McIntosh apples be red inside? That was my experience as well. McIntosh are my favorite. Have probably eaten thousands of them. Rarely have I ever seen a mac that is totally red, all the way around. These were, and very shiny with a waxy feel. I understand that some varieties can have pink flesh.
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Hi. I have a McIntosh apple tree. The apples are nicely shaped, the skin is good color. The inside of the apples have a translucent or kind of clear marbling or veins throughout. The texture is good throughout, the flavor is good. It seems mostly cosmetic and occurs every year. Do you know what causes the marbling?
Where does the McIntosh Apple Come From? Canada History and Mysteries
But inside, the fruits reveal their deception โ their crisp flesh flaunts a striking red hue instead of the typical off-white color marked by most commercial apples.. The presence of red.
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How to Grow McIntosh Apples. McIntosh apples should be situated in full sun with well-draining soil. Prior to planting the tree, soak the roots in water for 24 hours. Meanwhile, dig a hole that is twice the diameter of the tree and 2 feet (60 cm.) deep. After the tree has soaked for 24 hours, check the depth of the hole by placing the tree inside.
The inside of this apple is red r/mildlyinteresting
Description. RubyMac is a medium-sized strain of McIntosh that is strikingly red in color. Its peel has a bloom, a natural coating that helps the apple retain moisture. Its flesh is cream-colored with a tinge of light green. The fruit is juicy, crisp, and very firm with an even sweet-tart balance. Discovered: Michigan in 1999.
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Environmental Factors. Variations in temperature, light intensity, and drought conditions can cause the accumulation of pigments like anthocyanins and pyrocyanidins in apples. Stress. The more stress the fruit is subjected to during its growth, the higher likelihood sugar concentrations will rise and along with that, the accumulation of pigments.
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The McIntosh (/ ห m รฆ k ษช n ห t ษ ส / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada.The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century, it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both.
The entire batch of Macintosh apples looked like this ๐ r
McIntosh apples should be situated in full sun with well-draining soil. Prior to planting the tree, soak the roots in water for 24 hours. Meanwhile, dig a hole that is twice the diameter of the tree and 2 feet (60 cm.) deep. After the tree has soaked for 24 hours, check the depth of the hole by placing the tree inside.
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The reason this happens is due to the presence of phenol inside the apples, which easily oxidizes and gradually changes the color of the apple from white to brown. This effect may also sometimes result in deep red streaks on the flesh, which mostly only occur if the skin of the apple was damaged before being cut.
