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Preheat the oven to 350 degrees. In large bowl combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
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4. Prep the meatloaf mixture. You should start by preheating your oven to 350°F (175°C) to make sure it's properly heated. Then, in a medium to large-sized mixing bowl, combine the meatloaf ingredients: 2 pounds of ground beef, 1 ½ cups crushed tortilla chips, ¾ cup pepper jack cheese, ½ cup milk, 2 large, room temperature eggs, 1 packet of taco seasoning mix, and ½ tablespoon of dried.
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Step 3: Press the meat mixture into a loaf pan or press into a log and place on a baking sheet. Step 4: Combine BBQ sauce, brown sugar, and Dijon mustard while the meatloaf cooks. Step 5: Bake at 400 degrees for 40 minutes. Remove the meatloaf from the oven and add BBQ sauce glaze to the top of the meatloaf.
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To Make The Meatloaf. Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips. In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk. Using your hands, mix all of the ingredients just until evenly combined.
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In large bowl, combine egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture, and mix well. Press half beef mixture in loaf pan, sprinkle with 3/4 cup cheese to within 1/2 inch of sides. Pat remaining beef mixture over cheese. Bake uncovered at 350 for 50-55 minutes.
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I really liked the celery in this Pepper Jack meatloaf too. It added a nice crunchy contrast to the meat and the velvety cheese. The leftovers also made for fantastic meatloaf sandwiches. I just slice the meat loaf thick, pile it on thick Texas toast, and squirt on a bit of ketchup.
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Let rest for 20 minutes. Slice meatloaf into ¾ slices. Butter one side of each piece of bread. In a large frying pan or large skillet, over medium heat, place a slice of bread buttered side down. Next, place a piece of pepperjack cheese followed by slices of meatloaf to cover the bread.
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How to make Pepper Jack Meatloaf. Preheat the oven to 350°F. In a large mixing bowl, combine the egg, bread crumbs, onion, salt, and pepper. Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle ¾ cup of the pepper jack cheese over the meat to within ½ inch of the sides.
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Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese.
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Preheat the oven to 325 F. Lightly grease the bottom of a roasting pan with a few drops of vegetable or canola oil. In a large bowl, combine the ground beef, 2/3 cup of the salsa, the egg, milk, breadcrumbs, 1 cup of the cheese, the salt, pepper, cumin and cayenne and mix until just combined. Wet your hands with cold water, and form the.
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Combine sauce ingredients in a small bowl, then pour it over the top of the meatloaf. Spread it out with a spatula if needed. Bake for 45 minutes in a 375°F oven. Rest and serve. Once your cheesy mozzarella stuffed meatloaf is ready and out of the oven, allow it to rest and let the juices settle for 5 minutes.
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Preheat oven to 350°F. In large bowl, thoroughly combine all ingredients except cheese slices. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x5x3-inch loaf pan with non-stick spray. In a large bowl, mix the ground beef, onion, tortilla chips, cheese, and taco seasoning just until well combined. In a separate bowl, whisk together the eggs, milk, and taco sauce.
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Food Rx. Preheat oven to 400 degrees F. Grease a loaf pan. Mix the 1st 6 ingredients, adding the amount of salt and pepper that you would prefer. Press half of mixture in the bottom of the pan, cover with the cheese. Then press the remaining meat on top of the cheese. Top with the ketchup. Lastly sprinkle the chili powder on top.
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Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined. Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
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Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
