Playing with Flour Two great bites...for your New Year's toast
In a small bowl, stir together the brown sugar and mustard. Shred the ham, discarding the fat and bones, and place half of the ham in a 9X9-inch baking dish (or a similar size). Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture.
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When ready to bake, adjust oven rack to middle position and heat oven to 350 degrees F. Let casserole stand at room temperature while the oven is heating. Remove weights, unwrap casserole, and bake until the edges and center have puffed and the top is golden brown, about 1 hour. Let it cool for 10 minutes before serving.
Ham and Cheese Mini Quiche Recipe Mel's Kitchen Cafe
Place half of the ham in a 9X9-inch baking dish (or a similar size). Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture. Cover the dish tightly with foil and bake at 325 degrees for 1 hour. Serve warm or at room temperature.
Jen's Recipes Classic Chili (Mel's Kitchen Café)
For the soup, in a 4-quart or larger pot, melt the butter over medium heat. When melted, add 1/4 cup of the flour and whisk to combine. Cook the mixture, whisking constantly, until lightly browned, 2-3 minutes. In a liquid measuring cup (or blender), whisk together the milk and remaining 1/4 cup flour.
Katherine's Kitchen Serving Up {Ham} Sweet Baked Ham
Pour in the water/spices mixture and add the bay leaf to the slow cooker. Don't stir! Cover the slow cooker and cook on high for four hours or on low eight hours, until the peas reach the desired creamy, soft texture. Remove the bay leaf, stir well, and add salt and pepper to taste, if needed. Serve immediately.
Mel's Kitchen Cafe Ultimate Beef Stroganoff {Slow Cooker}
Instant Pot White Chicken Black Bean Chili {Slow Cooker Directions Included!}
Mels Kitchen Cafe / Stuffed BBQ Chicken Sweet Potatoes Mel's Kitchen
Everyone needs a go-to fried rice recipe! This easy ham fried rice is infinitely customizable and is fantastic for using up leftovers (like that Easter ham!). So simple and so much flavor!.
Mel's Kitchen Cafe Skillet Creamy Macaroni and Cheese Recipes, Creamy
Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker.
Ham Sandwich Claire's Kitchen Cafe
Incorporate the eggs back into the rice mixture. Add the chopped ham and peas and stir to combine. Add the soy sauce stir until evenly incorporated. Cook the fried rice until all the ingredients are heated through, 4-5 minutes. Serve immediately with additional soy sauce, if desired, and the green parts of the onion.
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Instructions. Combine all the ingredients except the bacon in a 5-quart slow cooker and cook on low for 8-9 hours (see the note about presoaking the dry beans). Carefully puree 1/2 to 3/4 of the soup in a blender (hot soups like to expand in the blender so only fill the blender halfway and process in batches, if needed).
Amazing Brown Sugar Baked Ham Mel's Kitchen Cafe
Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies start to soften, 3-4 minutes. Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not be fully submerged, that's ok). Bring the soup to a boil.
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In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom of the pan. (Use only as many tater tots as will fit in a single layer). Sprinkle sausage over the tater tots followed by the veggies.
Pin on Mel's Kitchen Cafe Recipes
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Appleton Farms Spiral Sliced Hickory Smoked Honey Ham ALDI REVIEWER
Drain the beans that you soaked overnight. Add all the ingredients into a slow cooker. I start it on high for about 30 minutes to get it going and then turn it down to low for 6-8 hours. Alternately you can cook it on high for 4-6. When the ham falls off the bone, it's done. Break up the ham in the soup, remove any bones, and remove the sprig.
Mel's Kitchen Cafe Google for Publishers
Preheat the oven to 400 degrees F. Lightly spray a 12-cup muffin tin with nonstick cooking spray. In a small bowl, toss the thawed hash browns with the butter, salt and pepper. Divide the hash brown mixture evenly among the muffin cups. Using lightly greased fingers or a 1/4-cup measuring cup, press the hash browns tightly and evenly into the.
