Mexican Beef and Rice Skillet Sweet Cs Designs
Instructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute.
Mexican Beef 'N Rice Skillet Delish Delish, Beef recipes, Mexican
In a 12-inch, deep-sided skillet, sautรฉ 1 small diced onion in 2 teaspoons olive oil over medium-low heat until tender, about 5 to 8 minutes. Next add in 2 minced cloves of garlic and cook for 1 minute. Then add in a pound of lean ground beef and cook until no longer pink, about 10 minutes, then drain off any excess fat.
Mexican Beef and Rice Skillet Can't Stay Out of the Kitchen
Add chili powder, cumin, paprika, salt and pepper. Stir to combine. Stir in rice, 1 and 1/2 cups of beef or vegetable broth, black beans, diced tomatoes with green chilies, and corn. Bring to a boil. Cover the skillet with a lid, reduce heat and simmer until rice is cooked, about 15-18.
Mexican Ground Beef Skillet Easy and Adaptable COOKtheSTORY
STEP 2: Add Rice and Seasonings: Stir in the uncooked rice, diced tomatoes, tomato sauce, and beef broth. Season with chili powder, cumin, paprika, salt, and pepper.. STEP 3: Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer until the rice is cooked, which should take about 20 minutes.
Mexican Beef and Rice Skillet Creme De La Crumb
Mix in the taco seasoning and stir to combine; Pour the uncooked rice, corn, water, and broth into the skillet and stir well then cover and simmer for 15 minutes; Stir the beef and rice mixture 2-3 times while cooking; Mix in half of the cheese and stir well then sprinkle the remaining cheese on top of the mixture;
Mexican Beef and Rice Skillet Sweet Cs Designs
STEP 3: Drain the fat from the cooked beef. Return the pan to the heat and add the minced garlic. STEP 4: Add the rice, salsa, black beans, taco seasoning and beef broth to the skillet. Stir well. Reduce the heat to low and cover the pot. Cook for 15-20 minutes until the rice is done and the liquid has been absorbed.