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Jun 14, 2018 - Make our Applebees Mexi-Ranch Dip Recipe at home tonight for your family or for your next party with our Secret Restaurant Recipe.
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1/4 cup sour cream. 1 tablespoon milk. 2 teaspoons minced tomato. 1 1/2 teaspoons white vinegar. 1 teaspoon minced canned jalapeño slices. 1 teaspoon minced onion. 1/4 teaspoon dried parsley. 1/4 teaspoon tabasco pepper sauce. 1/8 teaspoon salt.
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Salads recipe for Applebee's Mexi-Ranch Dressing - Mix all ingredients and blend until smooth.
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directions. Mix the first 4 ingredients together. Add salt and pepper to taste. Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it. Enjoy! Question.
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Place chicken in the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken is fully cooked. Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese. Once the cheese has melted serve topped with pico de gallo.
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Set aside. While chicken is cooking combine the ranch, yogurt, lime juice, cilantro, and garlic in a blender and blend until fully combined and smooth. Set aside. Place 1 tablespoon of the ranch mixture on each chicken breast and then top with a slice of cheese.
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Applebee's Mexi-Ranch Dip and Dressing Recipe. Make our Applebee's Mexi-Ranch Dip and Salad Dressing Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mexi-Ranch Dip will taste just like that you enjoy at Applebee's. Prep Time 5 mins. Total Time 5 mins.
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Prepare Chicken Breasts: Cut chicken into four 5-6 ounce portions. Tenderize with a meat mallet until they are 1-inch thick. 1 ¼ - 1 ½ lbs. chicken breasts. Marinade Chicken: Whisk together lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, honey, and ½ teaspoon salt in a large bowl.
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