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Get full nutrition facts and other common serving sizes of Doughnut including 1 mini and 1 medium. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret. Calories; 1 mini (1-1/2" dia) or doughnut hole: 54: 1 small (2-1/2" dia) 103: 1 medium (3-1/4" dia) 190: 1 large (3-5/8" dia) 239: 100 g: 412: Related Types of.
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Nutrition summary: There are 54 calories in 1 mini Doughnut. Calorie breakdown: 49% fat, 45% carbs, 5% protein.
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Preheat the oven to 350 degrees Fahrenheit. Liberally grease 2 mini donut pans, enough for 24 mini donuts. In large bowl, mix the flour, sugar, cinnamon, baking powder, and kosher salt. In a medium bowl, whisk egg and then add the milk and vanilla extract, and finally the melted butter.
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Instructions. Preheat the oven to 425 degrees fahrenheit. In a large bowl combine the cake mix and pumpkin puree. Mix until fully combined and no powdered cake mix remains. In a 12-mini donut baking pan, evenly scoop the donut dough into the pan approximately ¾ the way full.
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Instructions. Preheat oven to 400 degrees and lightly spray or brush a mini doughnut pan with cooking oil. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add lightly beaten egg, milk, melted butter, and vanilla to flour mixture and stir until just combined, taking care not to over-mix.
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This recipe for powder sugar donut holes is easy and requiresjust one bowl and 15 minutes of hands on preparation. Here's how: Cream butter with sugars: In a large bowl, cream the butter and both sugars together. Add eggs, yogurt, and vanilla: Next, add the eggs, yogurt, and the vanilla extract to the bowl. Beat the batter on medium to combine.
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Instructions. In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Spray the pan with nonstick cooking spray, and fill each donut cup approximately one-half full. Bake 4-6 minutes at 350 degrees or until the top of the donuts spring back when touched.
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Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk in the powdered sugar. STEP SIX: Transfer the icing to a small bowl. Dip the donuts upside down into the glaze, covering the top of each donut.
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To review the nutritional information for our products, please browse our menu for the latest information about each item. The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.
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Microwave the chocolate chips at 60 seconds to melt. Pour in room temperature milk and stir until smooth. Add the glaze to a shallow bowl. Step 7. Dip cooled donuts and then dip into a bowl of sprinkles while glaze is still wet. Store at room-temperature for one day.
Mini Powdered Donuts Nutrition Facts Besto Blog
Doughnut (70 g ) Amount Per Serving. Calories 90. % Daily Value*. Total Fat 4.5g 6%. Saturated Fat 2g 10%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 40mg 2%.
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There are 59 calories in 1 mini Doughnuts (Plain). Get full nutrition facts and other common serving sizes of Doughnuts (Plain) including 1 oz and 1 medium.
Mini Powdered Donuts Nutrition Facts Besto Blog
The Krispy Kreme Mini Original Glazed Doughnut is a fun sized variety of the classic treat. Get your favorite glazed doughnuts in a mini size with big taste.. Same great taste and flavor as the full-sized Original Glazed® Doughnut, just a little smaller. Nutritional & Allergen Info
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Mini Donuts. Taste the classic, old-fashioned cake donut everyone loves, in three mini-sized treats, perfect for popping. Our moist, baked-to-perfection vanilla glazed donuts are an easy, neat treat you can enjoy with your fave drink. Get ready to go nuts for donuts.
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Preheat the oven to 350 degrees. In a large bowl, whisk together the flour, sugar, baking soda, salt, and nutmeg together until combined. Next add the Greek yogurt, melted butter, and vanilla to the bowl and whisk until almost formed into a dough then switch to a silicone spatula to fully combine the dough.
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Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping. Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.
