Simple, Fresh Strawberry Pie Recipe


Sam's Place Mini Strawberry Pies Recipe

Stir together 1 1/2 cups strawberry juice and 1/2 cup of the granulated sugar in a small saucepan over medium. Bring mixture to a boil, and reduce heat to medium-low. Cook, stirring often, until mixture is reduced to 1 cup, 8 to 10 minutes. Sprinkle unflavored gelatin over 1/4 cup cool water in a small bowl, and set aside.


Mini Strawberry Pies

In a saucepan over medium heat, add water, strawberry gelatin (Jell-O), sugar, and cornstarch and stir regularly until the mixture is well combined. After 3-4 minutes, remove the pan from the heat and place it in an ice bath or refrigerator to allow the mixture to solidify slightly. Stir regularly while cooling.


Four Ingredient Mini Strawberry Pies Mom on the Side

Directions. Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds. Divide strawberries equally amongst the 6 rounds.


Mini Strawberry Pie Recipe by Leigh Anne Wilkes

Combine sugar and cornstarch in a small sauce pan. Add water and strawberries. Cook and stir over medium heat to boiling, stir constantly until mixture thickens and becomes glossy. About 5 minutes or so. Cool mixture and spoon over top of strawberries. Refrigerate pie for 3 hours or until ready to serve.


Mini Strawberry Pies โ€ข The Diary of a Real Housewife

Make pie dough and chill as needed. In a bowl mix slices of strawberries, granulated sugar, and lemon juice. Pull out 3-4 small pie or tart pans (5-6" pans). Take half the dough and roll it out onto a lightly floured surface. You want it about โ…›" thick. Flip one of the pie pans upside down on the pie dough.


Mini Strawberry Pies with Sugar Cookie Crust (VIDEO) Carlsbad Cravings

Yield: 12 mini pies. Prep Time: 20 minutes. Total Time: 20 minutes. A No Bake Strawberry Pie with a graham cracker crust and strawberry glaze is the perfect summer dessert. It is easy to make with just five ingredients. Add a swirl of whipped cream to the mini strawberry pies for a finishing touch.


Mini Strawberry Pie Recipe by Leigh Anne Wilkes

For the strawberry glaze, we blended one cup of chopped up strawberries in the blender, added sugar to taste and 1 tsp of cornstarch and cooked the mixture on medium-low heat until it reduced and thickened. To assemble our Mini Strawberry Pies, we filled the mini pie crust with cut-up strawberries. And then we added a spoonful of the strawberry.


Mini Strawberry Pies Recipe

The filling for these strawberry mini pies is simply a jar of strawberry preserves or jam. A filling made from strawberry jam means these pies are easy to make year-round. Even when strawberries aren't in season! Use a basic pie dough for these mini pies. You can use homemade pie dough or premade refrigerated pie crusts.


Simple, Fresh Strawberry Pie Recipe

Whipped Cream. When ready to serve, place a metal mixing bowl and metal whisk in the freezer for 10 to 15 minutes. Remove and add sugar and heavy cream. Whisk over medium high speed until stiff peaks form. Dollop mini pies with cream. Serve immediately.


Mini Strawberry Pie Recipe

How to make Mini Strawberry Pies: Preheat the oven to 375ยฐ then grease the mini muffin tin. Unroll the dough, pressing any curled edges then using a cookie cutter or plastic cup, cut the dough into 3" diameter circles. You should get 10-12 circles out of each roll of pie crust. Gently press the circles of pie crust into the greased muffin.


Sam's Place Mini Strawberry Pies Recipe

Mix flour and salt and place tem in the freezer for about 5 to 10 minutes to chill. Cut the cold butter into small cubes then place them into the freezer for 5 to 10 minutes. Add the chilled butter chunks to the cold flour and then rub the mixture between your fingers until it looks like coarse sand.


Mini Strawberry Pies just 5 ingredients A Gouda Life

Prepare Strawberry Pie Filling. Place 1 cup of chopped strawberries in a food processor or blender. Add the sugar, cornstarch, lemon juice and food coloring (if using). Process until smooth and strawberries resemble a puree. Pour the strawberry mixture into a medium-sized saucepan.


No Bake Mini Strawberry Pie Inside BruCrew Life

Combine sugar, cornstarch, lemon juice, and salt in a saucepan. Stir strained strawberry juice into sugar mixture. Bring to a boil, stirring constantly, for about 3 to 5 minutes or until thickened. Remove from heat and allow to cool for 5-10 minutes. Stir sliced strawberries into strawberry sauce and set aside.


Mini Strawberry Pies ( Easy, Quick) Not Enough Cinnamon

Combine strawberries, sugar, vanilla, lemon, zest and cornstarch in a mixing bowl. Fill each crust 3/4 full with strawberry mixture. Top with pie crust (either make a basketweave top or use a full top and pierce or cut to vent) Lightly brush the top of each mini pie with egg wash. Bake 30 - 35 minutes or until golden and filling is bubbling.


Easy Three Step Strawberry Cream Pie โ€ข The Goldilocks Kitchen

Step 1: Make the crust. In a food processor, combine the flour, salt, and cold cubed butter. Press the pulse button on the food processor 4-6 times until the mixture resembles coarse crumbs. Step 2: Add 2 tablespoons of ice water at a time, pulsing each time.


Four Ingredient Mini Strawberry Pies Mom on the Side

Bring to a boil over medium heat, and cook, whisking constantly, 1 minute. Remove from heat, and whisk in butter. Cool 15 minutes. Toss together strawberry mixture and 10 cups hulled strawberries gently in a large bowl until coated. (Halve some berries; leave others whole.) Cover; chill 3 hours or until cold.

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