Pineapple On Black Free Stock Photo Public Domain Pictures
You may also see it called "Mock Pineapple" or "Faux Pineapple." Some of the earliest versions didn't include the water-bath processing, but disregard those and use a current version which gives tested processing times. Proponents of the recipe touted cost savings versus the real thing, but we're not sure if that is necessarily true anymore.
MOCK PINEAPPLE
Zucchini pineapple is also called Mock Pineapple and Faux Pineapple. The texture is a little different from real pineapple, but you can use pineapple zucchini in place of pineapple in salads, and recipes like Hawaiian haystacks and pineapple upside-down cake! (Or eat it plain like my 3-year-old!) This recipe yields 8-pint jars or 16 half-pint jars.
Mock Pineapple Recipe
What to do with Mock Pineapple. Once you've made your mock pineapple, what can you do with it?! Great question! These are an excellent snack right out of the jar. Add them to marinades (we combined them with our Cowboy Candy for sweet and spicy marinade), fruit salads, breads, cakes, or anything you would add pineapple to. Because zucchini.
MOCK PINEAPPLE
Recipe Photos Nutrition Notes INGREDIENTS 1 gallon Zucchini ; chunked or shredded, peeled and seeded 46 ounces Pine apple juice ; canned 1 tablespoon Pineapple extract 3 cups Sugar 6 drops Yellow food coloring 1/4 teaspoon Salt 1 1/2 cups Lemon juice Edit Servings INSTRUCTIONS Combine all ingredients in large heavy pot.
MOCK PINEAPPLE
1. Heat the pineapple juice to just under a boil. Fill the sterilized canning jars to within about a half inch from the top, with the zucchini. Add the pineapple juice until the zucchini is just covered. 2. Wipe the rims of the jars with a clean cloth, then affix the lids and rings. The rings should be snug. 3.
Canning Mock Pineapple 2018 YouTube
Mock Pineapple Jul 9 Loading. marymac Good way to use up all that zucchini. Tastes like pineapple. Use in any recipe calling for crushed pineapple. You can also cut it up into chunks for chunky pineapple Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients
WHEN IS IT RIPE? PINEAPPLES YouTube
Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that u.
Frugal Living on the Watkins Ranch Making Mock Pineapple using Zucchini.
ingredients Units: US 6 cups unsweetened pineapple juice (reconstituted from frozen) 1 gallon zucchini, coarsely chopped 3 cups sugar 1 1⁄2 cups lemon juice food coloring (optional) directions Note: Read your pressure cooker's manual before first use.
MOCK PINEAPPLE Recipe Jelly recipes, Canning recipes, Recipes
Nutrition information Advertisement ingredients Units: US 10 cups zucchini (shredded or cubed peeled, seeds removed) 46 ounces canned unsweetened pineapple juice 1 1⁄2 cups bottled lemon juice, necessary for safe canning 3 cups sugar 1 pinch salt yellow food coloring, for eye appeal
Pineapple Pile Up Free Stock Photo Public Domain Pictures
Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace. Adjust lids and process. See Table 1 for recommended process time for using a boiling-water canner.
TennZen Mock Pineapple
Mock pineapple puts to good use the abundance of zucchini everyone finds themselves with each summer and certainly saves you money when you compare buying canned pineapple for your recipes. Just how easy is it to make mock pineapple you ask? Check out my mock pineapple recipe here and find out for yourself.
Mock Pineapple canning recipe YouTube
Ingredients 4 qts cubed or shredded zucchini (16 cups) 46 oz canned unsweetened pineapple juice 1 1/2 cups bottled lemon juice 3 cups sugar Instructions Preparation: Prepare 8-9 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it's time for processing.
This Week's Bag Featuring Pineapple! April 16th, 2018 O‘ahu Fresh
1 funnel 1 jar lifter 1 stainless steel ladle 1 large stainless steel pot (or dutch oven) 1 dish towel (large enough for the jars to cool on) Ingredients: 16 cups of cubed or shredded zucchini [I cubed mine to resemble store bought pineapple chunks] 46oz can Un-Sweet Pineapple Juice 1 1/2 cups Bottled Lemon Juice
How to Select, Store, and Serve Pineapple The Produce Moms
Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to a simmer (180°F). Simmer 20 minutes, stirring to prevent sticking. FILL Pack hot zucchini and juice into a hot jar, leaving ½-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.
Canned Zucchini Pineapple (Mock Pineapple) Use Up Your Extra Zucchini
Original Recipe: 1 gal. of coarsely ground zucchini 46 oz. can unsweetened pineapple juice 3 c. sugar 1 oz. pineapple flavoring (opt.) 1 1/2 c. lemon juice Combine and simmer 30 minutes. Fill pint jars and process at 8 pounds pressure for 10 minutes. Use as a substitute for canned crushed pineapple .OK so THAT up top was the original recipe…
MOCK ZUCCHINI PINEAPPLE PIE
Gather and prepare water bath canning equipment properly. Gather and clean pints or half pint mason jars with lids and rings. Peel zucchini and then either cut into ½-inch cubes or shred. Prepare enough to measure 4 quarts. In a large pot mix zucchini, pineapple juice, lemon juice, and sugar and bring to a boil.
