Mojito Mojito Mojito
Instructions. Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime wedges and mint leaves. This will release the lime juice and mint oils. Stop when the mint is aromatic. Fill the glass with ice, then pour in the rum and lime juice.
Virgin Mojito Cocktail Recipe, instructions and reviews
Directions. 1 Add lime juice, sugar and eight mint leaves to a cocktail shaker. 2 Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint and helps the sugar dissolve into the lime juice. 3 Add rum, stir well, and then pour into a glass filled with ice.
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Add 3 level bar spoons of raw sugar and 1 ounce club soda to glass. Using a muddler, press and twist ingredients together a few times. Stack mint leaves in your palm. Smack leaves with your other hand, 5 to 6 times, or until fragrant. Rub leaves over the glass rim, then drop in. Add rum to glass, then fill with ice.
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Using a muddling stick, muddle (crush) the lime wedges in the bottom of the shaker to release the lime's essential oils. Add 1 heaping Tbsp of brown sugar. If you are using sugar cubes, you will need to muddle again now. Pour 50 mL white rum over the top of the limes and brown sugar.
Cómo hacer el Mojito de Melón
Directions. Place sugar and mint leaves in a tall highball glass, and gently muddle just until the leaves release their oils. Fill glass with ice. Add rum and lime juice. Stir to combine. Top with club soda and add mint sprigs and lime twist for garnish.
Mojito A Year of Cocktails
Mojito. 2 oz. silver rum. 0.75 oz. fresh lime juice. 0.75 oz. simple syrup. 10-12 mint leaves. Add all ingredients to cocktail shaker and shake. In a tall glass, gently muddle an additional three.
Serve up some Mardi Gras Mojo Mojito Sauce tonight with Don Q Rum
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
Brown Sugar Mojitos on Mojito, Brown sugar, Tasty
Step by Step Instructions. Prepare the simple syrup: In a small mixing bowl, whisk the cane sugar and warm water together. Set aside for 10 minutes, or until the sugar has completed melted into the water, creating a syrup. Transfer to an airtight jar or bottle, and store any leftovers in the refrigerator. This recipe creates enough simple syrup.
A Greek version of mojito! r/cigars
Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant.
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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
Dark Rum Spiced Mojito Gourmandelle
Region: Barbados; ABV: 46%; Tasting Notes: Vanilla, Banana, Coconut "When it comes to Mojitos, fresh mint and even fresher lime juice is the star of the show, so the goal is to use a delicious rum that lets them shine," says Christian Favier, bar manager for The Gin Joint in Charleston, South Carolina. "What better bottle to reach for than Foursquare Distillery's The Real McCoy 3-Year-Old.
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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.
The Santai Mojito Rum, lime squeezed, mint leaves, and topped with
Instructions. Add the fresh mint leaves and the demerara syrup to the bottom of your highball glass and lightly crush the leaves. Add the fresh lime juice and add in the juiced lime wedges for more flavor! Add the crushed ice. Add the rum and top with sparkling water or soda water.
Mint Savor Teaks
Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice. Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.
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— The key to the best mojito. The key to a good mojito is in the muddling. After adding the rum, lime juice, simple syrup, and mint to a glass, muddle the leaves for 15 to 20 seconds.
MOJITO SCENTED CANDLE Pierre Guillaume Paris
1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Shake the cocktail for 10-15 seconds. 2 oz White Rum. Fill a Highball glass with ice cubes or crushed ice. Also, add additional mint leaves and make sure you "slapped" them before.
