Have you ever heard of Monkey Butter?! If not, you’re in for a real
6-8 half pint sterilized jars. 1. In a large pot, add the peeled and sliced bananas, crushed pineapple (pineapple juice and all), coconut, sugar and lemon juice. Bring to a boil, stirring constantly. 2. After bringing to a boil, lower to a simmer and cook until thickened, still stirring constantly.
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Instructions. Chop the banana into thin slices. Combine all of the ingredients in a large nonstick pan. Bring to a rolling boil, stirring often. Reduce the heat to low and simmer until the banana has dissolved and the mixture has thickened slightly (about 15 to 20 minutes), stirring frequently.
Monkey Butter Recipe Canning recipes, Butter recipe, Recipes
Monkey butter, a culinary gem that deserves a spot in your recipe repertoire, is a tantalizing blend of flavors that will make your taste buds dance with joy. Imagine the creamy sweetness of bananas melding with the tropical essence of canned pineapple and the rich texture of coconut.
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INGREDIENTS. 1 can (20 oz) crushed pineapple, with juice 2 3/4 cups white sugar 4-5 ripe bananas, thinly sliced 1/4 cup coconut 1/4 cup lemon juice Toast or ice cream, to serve Glass jars. PREPARATION. Place sliced bananas in a large saucepan or Dutch oven over medium-high heat and add sugar, pineapple (and its juice), sugar, coconut and lemon juice and bring to a boil.
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Mash with a fork or potato masher. Next add the granulated and brown sugar, and mash again. Add the crushed pineapple and its liquid, water, dried coconut (if using), lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well to combine. Bring the ingredients to a gentle boil over medium heat, stirring often.
Monkey Butter CANNING AND COOKING AT HOME
Canning & Preserving // Monkey Butter 11:17 AM. Monkey butter is simply a banana and pineapple jam that is super-sweet and tastes like a wonderful island drink.It also makes your home smell like a tropical paradise while cooking. Recipe via handyandhomemade.com. To make Monkey Butter you need: 5 ripe bananas (no brown spots).
Monkey Butter CANNING AND COOKING AT HOME
I found this amazing recipe for monkey butter. This recipe comes from Halfway Homesteaders and when I saw that it had bananas and pineapples combined togeth.
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Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes. Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar.
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Dump the remaining vinegar into your water bath water and place the sealed jars inside the boiling water. Process for 10 minutes at a rolling boil, taking care to make sure the water level remains 2-3″ above the jars. Remove when done and place them in a spot to cool and set for at least 12 hours undisturbed.
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Step 1. Prepare The Banana, Coconut, and Other Ingredients. To start, peel and slice the bananas and then put them into a large pot or dutch oven over medium-high heat. Add the rest of the ingredients - pineapple, coconut, sugar, and lemon juice, and put on the stove to bring to a boil, stirring constantly. Step 2.
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This is a must try! This is an easy water bath can recipe. The bananas and pineapple gives this jam a Tropical taste. This delicous treat has so many uses fr.
Monkey Butter 12 Tomatoes
How To Make monkey butter. 1. Add all your ingredients except bananas into a heavy saucepan then lastly slice up your bananas and turn on the heat. Bring to a boil, stirring often. 2. I used a potato masher to get the bananas to the consistency I wanted. Once you have it to a boil reduce the heat to a simmer.
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I also used my potato masher to mash the ripe bananas. The frozen ones were mushy already and perfect for this recipe. Ladle hot jam into hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath. I used the half-pint jelly jars and got 3 jars out of this. Recipe from Learn to Preserve's Monkey Butter.
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Canning MONKEY BUTTER Recipe. MONKEY BUTTER Recipe. By Paige Raymond. June 28, 2013. 0. Facebook. Twitter. Pinterest. WhatsApp. brookshires.com. I love this tropical tasting spread. It is made with bananas, coconut and pineapple and it tastes amazing. You can find the recipe all over the internet and I found this on Brookshires. I have made it.
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Top with seal and a ring and water bath can for 15 minutes. That means place the filled jars in a large pot/water bath canner with a lid with enough water to cover the jars by an inch or more and bring to a rolling boil. Start timing the 15 minutes when the boiling starts.
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1/4 cup of coconut. Slice your bananas into a med/lg stainless steel pot. Add all other ingredients and bring to a boil over. medium heat stirring often. Continue stirring and mashing your fruit to get the consistency you like. Cook until thick. Pour into freezer containers and let stand 30 minutes to cool.
