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Help Me Find a Copycat Recipe for MorningStar Farms Sausage! Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New.
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Use a food processor and add ½ of the measured black beans, all oats, cooked brown rice, tomato paste, Worcestershire sauce, vegetable broth, and all spices. Pulse it a couple of times, at most 10-15 seconds. Scrape the sides with a spatula and pulse it for another 10-15 seconds. You don't want to create a paste.
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You heard that right; all our delicious sausage patties, links, and strips contain plant-based protein. Vegetarians, rejoice! With that being said, we rounded up our top 10 best vegetarian breakfast recipes to kick-start your morning. From super hearty breakfast sausage meals to quick and easy veggie breakfast sandwiches, we've got you covered!
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Microwave at high about 1 minute or until thawed. Cut patties into quarters. Set aside. 2. In 8- x 8- x 2-inch baking dish coated with cooking spray arrange half of the potatoes. Top with sausage patty pieces, 3/4 cup of the cheese and 1/3 cup of the onions. Arrange remaining potatoes on top. Top with the remaining cheese and the remaining.
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1. Heat MorningStar Farms® Veggie Chorizo Crumbles™ in skillet according to cooking instructions. 2. Place tortillas on serving platter. Add salsa verde and chorizo crumbles to each tortilla. 3. Top tortillas with Cotija cheese and radish slices; garnish with chopped cilantro. 4. Serve with lime wedges and extra salsa verde for dipping.
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Step 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces. In large skillet cook broccoli, bell pepper, mushrooms and green onions in butter until tender. Remove from heat. Set aside. In medium bowl beat together eggs, water, oregano, salt, pepper and garlic powder.
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Our 12 Favorite Vegetarian Lunch Recipes to Get You Amped For The Afternoon. The mid-day munchies can be a serious predicament. Finding the perfect afternoon meal that's easy to make, veggie-filled, and tasty is a difficult balance to achieve. At MorningStar Farms ®, we're here to make that job effortless with our lineup of plant-based burgers.
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Browse through hundreds of delicious recipes featuring MorningStar Farms® veggie products.
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Garlic-Lemon Chik'n Strips and Pasta. Recover from a busy day over a lively, easy-going Mediterranean pasta entrée. Lemon and garlic along with Italian seasoning and red pepper add bright flavors to this combination of pasta, MorningStar Farms® Chik'n Strips, green beans and tomato. Try this Recipe.
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Preheat oven to 400 F. Drain and rinse the beans. Combine the ingredients for the crumbles. Blend the oats in the food processor or blender until a fine flour forms. Then add in the black beans, water, garlic powder, onion powder, black pepper and coconut aminos. Blend until a sticky uniform dough is formed.
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1. Heat chorizo crumbles in skillet according to cooking instructions. 2. Place tortillas on serving platter. Add salsa verde and chorizo crumbles to each tortilla. 3. Top tortillas with Cotija cheese and radish slices; garnish with chopped cilantro. 4. Serve with lime wedges and extra salsa verde for dipping.
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Goat Cheese, Green Onion and Potato Tart. Serves 6. The green onions add a delicious sweetness to this tart. A little diced chorizo is delicious but optional — not more than 1/4 cup though.
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In small saucepan cook onions and celery in oil until tender. Add to Crumbles mixture, mixing until thoroughly combined. Press into 8 x 4 x 2-inch loaf pan generously coated with cooking spray. 3. Bake at 350°F for 45 minutes. Spread ketchup over loaf. Bake at 350°F about 15 minutes more or until set. *Note: If desired, replace egg substitute.
