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In a heavy pan, heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up, about 2-3 minutes. Flip halfway through to brown the other side. Remove to paper towels to drain. In a large skillet over medium heat, brown ground beef. Drain any excess grease.
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In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a wire whisk. Add 1/2 cup milk and 2 Tablespoons milk. Make sure you use a liquid measuring cup when measuring liquids. There is a difference. The original recipe calls for just 1/2 cup of milk.
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Mix on low for 5-10 minutes. Once it is all mixed, cover with saran wrap or a clean kitchen towel and let rest for 15-20 minutes. Meanwhile, heat the frying oil in a frying pan to about 350 degrees F. Divide dough into recipes yield (4 or 8). Roll or shape dough out into a round form about a ¼ inch in thickness. (*think mini pizza)
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What is Fry Bread? Fry bread is a dough that is baked flat and fried. The ingredients are simple, and the bread is usually enjoyed alone or with various toppings such as honey, jam, sugar, and more! Native American Heritage History of Fry Bread. Fry bread is believed to have been created around 150 years ago by the Navajo tribe.
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Native American Fry Bread Recipe
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Authentic Indian Fry Bread Recipe
Native American Frybread Mix. $ 7.99. This 24-ounce box of fry bread mix is ready to go with just the addition of water. So easy, you can make delicious fry bread in the comfort of your own home. Get a taste of traditional Native American cuisine with this easy-to-use fry bread mix today! Ingredients: Wheat flour, sugar, corn starch, baking.
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For the Navajo Fry Bread: Mix the dry ingredients in a large bowl. Heat the milk and water together. once hot, slowly add in the hot liquid a little at a time, mixing with fingers until it forms a ball that pulls away from sides of the bowl. Add more flour or water as needed to form a dough that is not too sticky.
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Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
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Heat oil for frying. Choose a large, deep, heavy-bottomed pot, or use a deep fryer. Fill the pot at least 3-inches high and heat the oil to 350℉. Fry the dough. Drop each thin piece of dough, one at a time, into the hot oil and let it puff up and turn golden brown, then flip to brown the other side.
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Prepare discs of dough and heat the oil. As you wait for the dough to finish resting, line a plate or baking sheet with paper towels. After the hour has passed, add the 3 cups vegetable oil to a high-sided 10-inch skillet or a pot and begin to heat it. The oil needs to be between 1-1 ½ inches deep and heated to 375 F.
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Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better. Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F. Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through.
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Instructions. Preheat shortening in a heavy saucepan to 350 degrees Fahrenheit. Sift flour, baking powder, and salt in a large bowl. Make a well in the middle, and pour the warm water into it. Gently mix with a spatula, scraping the bottom and sides of the bowl to ensure everything gets mixed together.
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Instructions: • Mix the dry ingredients together. • Make a well (indentation) in the middle. • Add milk and eggs. Beat the mixture together with a whisk or mix by hand. • Add melted butter. • Add dissolved yeast. • Mix together so that it is well blended. • Add 1 C. Hot Water little by little.
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Native American Fry Bread Recipe
1) Combine and mix flour, salt, baking powder, and dry milk in a bowl. Add enough lukewarm water to make a soft dough. Knead thoroughly then cover with a dishtowel and let stand in a warm, draft-free place for one hour. 2) Pinch off an egg-sized chunk of dough and form into a ball.
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In a medium size bowl combine the flour, salt and baking powder. Make a well in the center, and add one cup of the water, drawing in the flour from the sides. Only add the remaining ½ cup of water if you see it is still too dry - the dough should be a bit sticky but not sloppy. Knead with floured hands to combine and smooth out the mix.
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Working with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place on paper towels to drain and repeat with the rest of the dough. Serve with butter and cinnamon sugar or jam.
