Healthy Girl's Kitchen Northstar Cafe's Veggie Burger All Grown Up


The best beet and black bean veggie burger inspired by The Northstar

To cook on the grill: Place burgers on a veggie tray on a preheated grill. Cover and cook for 7 minutes. Flip the burgers, add slices of cheese, cover, and cook for an additional 5-7 minutes or until heated through. To cook in a cast iron skillet: Heat skillet over medium high heat.


Inspired by the veggie burgers at Northstar Cafe in Columbus, Ohio

In a medium size skillet, heat the olive oil to medium high heat and add the onion and garlic. Cook for about 5-6 minutes or until the onions are translucent and begin to brown a bit. Deglaze the pan with the soy sauce and balsamic vinegar, cooking for another minute or two or until most of the liquid has evaporated.


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Instructions. First, cook the beets: Heat the oven to 400°F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. Set aside to cool. Cook the rice while the beets roast: Meanwhile, bring a 2-quart pot of water to a boil. Salt the water generously and add the rice.


like Northstar Veggie Burger (brown rice, black beans, beets, oats

Add the shredded beets. Cover & cook until beets are completely tender (~10-15 min). Add garlic & saute until fragrant (1-2 min). Add vinegar and deglaze the pan. Remove heat from pan. Place beans in a large bowl and partially mash with a fork. Add the rice and beet mixture. Add lemon juice, spices & flour.


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Set aside. In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients — rice through egg white. Form into four 6 oz patties. Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side.


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Veggie Burger. 9 Photos 77 Reviews. Buddha Bowl. 13 Photos 41 Reviews. Northstar Burger. 14 Photos.


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Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours. Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties. Pour a little oil into skillet.


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Jump To Recipe by Liz Thomson November 29, 2010 This post may contain affiliate links. While I was in Columbus, I got to go to Northstar Cafe, which is probably my favorite restaurant in the world. They have lots of vegetarian/vegan options, and everything is natural and organic. YUM! The Northstar Cafe veggie burger is More


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Northstar Cafe is a popular restaurant chain that offers delicious and healthy food for all occasions. Whether you want a hearty breakfast, a satisfying lunch, or a cozy dinner, you can order online or from the Northstar app and enjoy curbside pickup at any of their six locations in Ohio. Don't miss their live jazz nights and their gift cards for your friends and family.


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Northstar Café veggie burger recipe: 4 servings, 30 minutes prep time. Get directions, 290 calories, nutrition info & more for thousands of healthy recipes.


The Ultimate Beet and Bean Veggie Burger

Northstar Cafe has, hands down, the best veggie burger ever. It is made on site with beets that gives it the red coloring. It is a little pricey at $14, but well worth it. If you are in town on Earth Day, they have free veggie burgers for all, but you must dine in. Their fish sandwich is also excellent. Northstar's food is always super fresh.


Healthy Girl's Kitchen Northstar Cafe's Veggie Burger All Grown Up

The Northstar burger ($14.50) is one of the most celebrated veggie burgers in town. Made with organic black beans, brown rice and beets, it gets a topping of white cheddar, kale and traditional.


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Place in the bowl. Roasting directions follow at the end. Drain 2 cans of beans and rinse. Reserve one cup whole beans and add to the large mixing bowl. Put the rest of the beans in the food processor and pulse about 18 to 20 times or until it's broken up but still has some bean pieces. Add the beans to the bowl.


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Pulse a few times, but don't puree - you want the chunks of veggies! Add rice, egg, flour and oats and pulse a few more times to mix together. Form into patties and placed on a sprayed cookie sheet. Bake at 435 for about 15 -20 minutes or until burgers are held together and starting to brown.


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The Northstar Veggie Burger is made from scratch with Ohio-grown organic black beans, brown rice and beets, topped with kale and beet pesto. Northstar believes in sourcing responsibly produced.


Northstar owner on new locations, the return of Earth Day event

I am obsessed with Northstar's veggie burger! I have never been someone who was super into veggie burgers, but this one is so incredible and has the perfect toppings.. North star burger has a lot of flavor. Pancakes are fluffy and sweet. Their salads are filling and the chicken sandwich is really delicious. Helpful 0. Helpful 1. Thanks 0.

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