Food for A Hungry Soul Julekake Norwegian Christmas Bread
The inviting aroma of fresh-baked bread is a wonderful addition to the holiday season. Julekake is a traditional Norwegian Christmas bread with a woody cardamom scent and candied fruit, and it's a fantastic recipe to try. This yeasted bread has a fruitcake-like taste and feel, but it's much easier and quicker to make. Often enjoyed during Yuletide, this holiday loaf is a delicious addition to.
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This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom and cinnamon and then gets bejeweled with dried and candied fruits and drizzled with a simple Sugar Glaze. Julekake packs a fruitcake-like taste without all the hassle, making it a delicious addition to breakfast, brunch, or even an afternoon cup
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Julekake Norwegian Christmas Bread Recipe
Instructions. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each one in with your finger. Mix in the sugar, cardamom, butter, and eggs until well combined. Warm the milk to 115ยฐF in the microwave or a small saucepan, then gradually add it to the flour mixture.
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Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour.
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Combine yeast with a lukewarm cup of milk. Mix and set aside until foamy. Using the stand mixer bowl, combine and mix flour, sugar, salt, and cardamom. Add the yeast mixture and melted butter. Mix until you get a smooth dough. (Manual kneading of the dough for julekake is also ok if you don't have a stand mixer).
Norwegian Christmas Bread (Julekage) Sprinkle Bakes
In the large mixing bowl of a stand mixer with the paddle attachment, beat the butter and coconut oil until combined. Add in the warm milk (less than 110 or you'll kill the yeast), the yeast mixture, cardamom, cinnamon, and three (3) cups of flour.
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Melt butter, slowly. Add milk until mix is luke warm. Disolve yeast in a little of the milk. Dry mix cardamon in about 4 cups flour. Add rest of the ingredients, in order. Kneed dough (should not be too firm) until it is shiny. Cover with plastic and let stand in a draft-free area until the dough doubles in size.
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Norwegian Christmas Bread (Julekake) Recipe
Preheat the oven to 200C/400F/gas 6. Brush the risen loaf with the beaten egg, sprinkle with the pearl sugar, if using, and bake in the lower half of the oven for about 35-40 minutes until deep golden brown. 8. Cool on a wire rack, serve warm or toasted and buttered. Print the recipe.
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2. Proof the yeast: Add the yeast to the warm milk in a medium mixing bowl and let it proof for 5 to 10 minutes, until it begins to foam. 3. Combine the dry ingredients: Whisk together the flour, salt, and ground cardamom in the bowl of a stand mixer fitted with the dough hook, or in a large mixing bowl. 4.
Eggless Julekake Norwegian Christmas Bread Gayathri's Cook Spot
In a bowl, add lukewarm water, lukewarm milk and 1 teaspoon sugar along with the yeast and mix well. Leave it aside for 5-10 minutes and until frothy. Remove the pods from the cardamom and crush them to form a fine powder. In a large bowl, add the flour, salt and powdered cardamom and mix well until combined.
Norwegian Christmas Bread (Julekage) Sprinkle Bakes
Place the dough in a well-oiled bowl and cover the bowl loosely with a tea towel. Keep in a warm place to rise until double in volume, about an hour or so. When done, lightly knead the dough and shape it again into a ball. Place it on a baking tray lined with parchment (or you can also use a cake or loaf tin).
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Norwegian Christmas Bread (Julekake) Recipe
Divide into four pieces and let rest, covered, 1 1/2 hours. Preheat the oven to 375 degrees F. Form dough into desired shapes, such as round loaves. Beat remaining egg and paint dough with egg.
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Step 2. Pour the mixture into the bowl of a stand mixer. Add the flour, sugar, salt and cardamon. Knead with the dough hook until the dough is shiny and smooth and comes away from the sides of the.
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Punch down the dough and turn out to a floured surface. Knead the dough slightly and form dough into a large tight ball. Place dough onto prepared cookie sheet. Cover the sheet with a clean towel and let dough rise in a warm spot until doubled, 30-45 minutes. Meanwhile preheat oven to 350 degrees Fahrenheit.
Norwegian Christmas Bread (Julekage) Sprinkle Bakes Recipe
Directions: Melt butter and set aside. Combine water, 1/2 teaspoon sugar and milk in a small sauce pan, heat to 100-110 degrees F and remove from heat. Sprinkle yeast over warm milk, give a quick stir and let sit 10 minutes. Place fruit in a small bowl with 1-2 tablespoons of the flour, mix to coat fruit with flour, set aside.
Julekake Norwegian Christmas Bread Recipe Cuisine Fiend
Warm milk in a microwave for 20 seconds and add buter to the milk. Take flour, instant yeast, sugar together in bow and mix well to combine. Slowly add warm milk-butter to this and mix using a spatula. Once flour and liquid are well mixed, take the flour to the kneading surface and knead well to form a smooth dough.
