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Get ready to indulge in the ultimate Southern comfort dish—Smothered Okra with Smoked Sausage and Shrimp! 🌶️ Imagine tender okra simmered to perfection, mingling with smoky sausage and succulent shrimp in a rich, flavorful sauce. It's the kind of dish that warms your soul and leaves you craving for more. Ingredients
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Smoked Okra- Trim and Smoke. Nothing could be simpler than the preparation for okra. You'll want to ensure that the outside is clean and dry so a simple water wash is good with a pat dry. I like to remove the stem top to allow penetration of the smoke vapor into the center of the pod.
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In a large bowl, toss together okra, oil, Creole seasoning, and paprika. Place in a single layer on a rimmed baking sheet. Bake until golden brown and crispy, 18 to 20 minutes. Place on a serving platter. In a small bowl, whisk together mayonnaise, garlic, lime zest and juice, and salt. Garnish aïoli with smoked paprika, if desired.
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Preheat your oven to 450°F (232°C). Wash and thoroughly dry the okra, before slicing into ½ inch pieces. Place the sliced okra in a large mixing bowl. Drizzle the olive oil over the okra, ensuring all pieces are coated. Next, sprinkle the kosher salt, garlic powder, black pepper, and smoked paprika over the okra.
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Preheat the oven to 350°. In a large oven-safe pan*, combine okra, onion, celery, tomato, salt, cayenne, and broth. Cover pan, and bake, stirring occasionally, 30 minutes. Reduce heat to 300°. Continue baking, covered, stirring occasionally, 1½ to 2 hours. Bake uncovered the last 15 minutes of cooking. Serve warm or cool.
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New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style). This recipe calls for 6.
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Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes. Nutrition Facts 2/3 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein.
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Directions. Preheat air fryer to 375°. Toss together all ingredients. Place okra on greased tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring occasionally. Test Kitchen tip. If you don't have an air fryer, you can make this recipe in an oven.
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Step 1 Trim the stem ends from the okra pods. Step 2 In a large bowl, combine the okra, oil, lemon pepper, and seasoned salt. Step 3 For the grill: Preheat a grill (charcoal or gas) to high heat (450°F to 500°F). Place the okra directly on the grill grates. Cook for 3 to 5 minutes, until grill marks form. Using a pair of tongs, flip the okra to cook the other side, 3 to 5 minutes more, until.
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Yes, it was a larger okra and did have some slime factor, but that doesn't bother me. Sorry if it does you because you will be misssing out on something great! He didn't stuff it, just wrapped it and smoked it for about an hour until the bacon was done enough. Also, the ABTs were the other thing that EXTREMELY impressed me.
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1 (14 ouncpackage smoked sausage sliced in rounds. 2 tablespoons bacon drippings or cooking oil. 1 cup chopped green onion. 1 chopped green pepper. 3 cups peeled and chopped fresh tomatoes or 1 14 ounce can diced tomatoes. 2 cups chopped fresh okra could use frozen. 1 cup fresh or frozen corn could use canned. 1 teaspoon salt.
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Season chicken with Creole seasoning and add it to the pot. Brown chicken on all sides; about 10 minutes. Slice smoked sausage into 1/2 inch pieces and add it to the pot with the chicken and vegetables and cook for another 5 minutes. Lower the heat to low add tomato sauce, sugar, dried oregano, dried parsley, and chicken broth to the pot.
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Bring in the New Year with a classic southern tradition, okra! Learn how to take your recipe to the next level with this Smoked Okra recipe with Chef Eric.
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Toss 1 pound okra with 1 tablespoon vegetable oil and 3/4 teaspoon each salt and smoked paprika. Thread the okra across 2 skewers, leaving a bit of space between each piece. Grill until tender and.
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Smoking the freshly picked okra before making into a gumbo, imparts a deep earthy flavor to the gumbo. Gumbo, while often a spicy soup/strew, consisting of everything from sausage to seafood, this recipe is all about the okra, and totally vegan .
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Whisk the olive oil, lime juice with zest and crushed garlic, in a small cup and set aside. Wash the beet greens and oregano, pat dry and set aside. Lengthwise, cut a long sliver from the topside of each okra, exposing the seeds. Place on a hibachi, grill or on a stovetop griddle and roast quickly while turning. Remove.
