Recipes for Judys' Foodies Date Pinwheel Cookies with Peanut Butter
Cream: 2 cups sugar, 1 cup shortening. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin. Cut out and place on cookie sheet.
Pin on Date pinwheel cookie recipe
Put the dates, granulated sugar, water, and ground nuts into a saucepan on top of the stove and bring to a boil. Reduce while stirring until the mixture turns into a thick paste. Cool slightly. Divide the dough into three or more parts and roll it out onto a well-floured board to about a 1/4 inch thickness or a little less.
OldFashioned Date Pinwheel Cookies Vintage Cooking
Divide dough in half and set aside. 2) Add chopped dates, water and sugar to a saucepan. Bring to a boil and then reduce heat to a simmer until the mixture is thick. Remove from heat and allow to cool. Then stir in chopped pecans. 3) Roll half of the dough into a 1/8″ thick rectangle. Spread half of the pecan date mixture on top of the dough.
Old Fashioned Date Pinwheels. CompleteRecipes recipe recipes food
To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam. Stir in the nuts and set aside to cool to room temperature.
Grandma's OldFashioned Date Pinwheels Recipe Pinwheel cookies
Mix in the nuts and allow to cool. Cookie assembly and baking: Preheat the oven to 375°F. On floured wax paper, roll out the dough to a 14x10-inch rectangle. Spread the date mixture on the dough and roll it into a log jelly roll style. Wrap the log in the wax paper and refrigerate. Slice the roll into ¼-inch portions.
Grandma's OldFashioned Date Pinwheels Date pinwheel cookie recipe
Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. 10 ounce pitted dates, ½ cup sugar, ½ cup water. Chop pecans and add to date mixture. 1 cup pecans chopped. Roll one portion of dough into a rectangle 1/8" inch thick.
Grandmas Cookies are always the best! Old Fashioned Date Pinwheels
Hello again friends! Today I am sharing a treasured family recipe, old-fashioned bakery date pinwheel cookies. YUM. This recipe makes about 2 and a half doze.
Date Pinwheel Cookies Picnic Life Foodie
In a medium bowl whisk together flour, cinnamon, soda and salt. In the bowl of a stand mixer, cream butter and sugar on medium speed until light and fluffy. Add egg and beat well to combine. Sift flour mixture into the bowl of the stand mixer and mix on low speed just until combined. Wrap the dough in plastic wrap.
OldFashioned Date Pinwheel Cookies Vintage Cooking Recipe
Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Date Pinwheel Cookies Great American Publishers
Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly thickened. The mixture should be spreadable. If too thick add another 1/4 cup of water and cook for a minute longer.
These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar
In saucepan on medium, cook dates, nuts,sugar and water until thick. Add vanilla. Cool. You may need to stir in 2-3 T of water for spreading unto dough. For Dough: Cream sugar,salt and butter, add eggs and mix together. Mix in dry ingredients and refrigerate for at least an 1 hour.
DateFilled Icebox Cookies (Date Pinwheel Cookies) The Gingham Apron
Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels.
Date Pinwheel Cookies — Runway Chef
To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up like a jelly roll.
date filled cookies betty crocker
Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
Date Nut Pinwheel Cookies Jo Cooks
Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions.
Old Fashioned Date Pinwheels American Heritage Cooking
Moisten and pinch edges to seal each roll. Wrap each in parchment or waxed paper or plastic wrap. Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until done.
