Old Fashioned Drop Cookies with Mocha Frosting
step four: ice your cookies. In a bowl with a hand mixer or in your standing mixer, beat 2 ½ tablespoons (33 grams or 1.2 ounces) of slightly softened butter. Add in 1 ½ cups confectioner's sugar (182 grams or 6.4 ounces), 1 ½ tablespoons orange juice, and 2 teaspoons orange rind. If icing is too thick, add additional orange juice.
Jo and Sue Old Fashioned Date Filled Oatmeal Cookies
In a separate bowl, whisk together the dry ingredients: flour, baking powder and salt. Then gradually stir the dry ingredients (flour mixture) into the wet ingredients (butter mixture) until a dough forms. Cover and chill the dough for at least 2 hours. Then preheat the oven to 350 degrees F.
Simply So Good Chocolate Drop Cookies Chocolate drop cookies, Sour
Preheat oven to 350° F (static) or 325° F (convection). Using an electric mixer, cream the sugar and butter until light and fluffy. Add the eggs and vanilla extract and beat well. In a separate bowl, sift the flour, baking powder, cinnamon and nutmeg, then stir into the butter/sugar mixture, beating until thoroughly integrated.
old fashioned drop sugar cookies
Preheat oven to 400 degrees. Cream the sugar and shortening together until light and fluffy. Add the eggs and buttermilk and mix well. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and mix well. Stir in chocolate chips or raisins (and nuts, if desired) and oatmeal.
Old Fashioned Sour Cream Cookies A Kitchen Addiction
1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1/2 tsp. salt. Using a cookie scoop, drop the dough onto greased cookie sheets.
Old fashioned brown sugar drop cookies with spelt flour Bridget's
Cream together butter and brown sugar until smooth. Beat egg into butter/sugar mixture. Stir in sour milk, then stir in cooled, melted chocolate. Fold in dry ingredients only until well blended. Do not overbeat. Drop by tablespoon, 1" apart on cookie sheets. Bake at 375 degrees for 10-12 minutes.
21 delicious oldfashioned drop cookie recipes from the '50s Click
Whisk together the dry ingredients. Cream together the wet ingredients in the bowl of a stand mixer (or with an electric hand mixer). Add the dry ingredients to the wet ingredients and mix to form the dough. Stir in the vanilla extract and almond extract. Drop the sugar cookie dough onto lined baking sheets.
The Big Green Bowl Old Fashioned Sugar Cookies
Preheat oven to 400 degrees. Scoop out cookie dough and roll into uniform balls. Dredge each ball of dough in granulated sugar, and then flatten the balls using a flat-bottomed ramekin or glass to about 1/2 inch thick. Bake for 6 to 8 minutes until just starting to brown around the edges.
21 delicious oldfashioned drop cookie recipes from the '50s Click
Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly greased baking sheets. In the bowl of an electric mixer, beat butter, sugar, and cocoa until smooth. Mix in eggs one at a time, mixing after each addition. Mix in vanilla.
old fashioned chocolate drop cookies
Instructions. Preheat oven to 400 degrees. Prepare a cookie sheet with cooking spray, a silicone mat, or parchment paper. Set aside. With a hand mixer or in a stand mixer, cream together the shortening and sugar for one minute. Add eggs, sour cream, and vanilla. Mix until blended in.
Old Fashioned Drop Cookies with Mocha Frosting
Directions. Sift together flour, cocoa powder, baking soda, and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to.
21 delicious oldfashioned drop cookie recipes from the '50s Drop
Preheat the oven to 350 and line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the butter and 1 cup of sugar and mix untli creamy. Add in vanilla and eggs 1 at a time, until fully incorporated. Mix in the baking soda, cream of tartar and salt.
Best Old Fashion Sugar Cookies EVER! This Old Gal
Directions. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute. Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain.
old fashioned chocolate drop cookies
Step 5. Bake and cool Using a 1 1/2-inch ice-cream scoop, drop dough onto prepared baking sheets, about 2 inches apart Bake, rotating sheets top to bottom and back to front halfway through, until.
chocolate frosted cookies sitting on top of a white napkin
Directions. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.
Old Fashioned Sour Cream Drop Sugar Cookies
The steps to make these old-fashioned gumdrop cookies are super simple. Preheat the oven. Measure the dry ingredients and sift. Cream together the butter, sugars, vanilla and eggs until creamy. Add the dry ingredients in three batches. Stir in the oatmeal, coconut and gumdrops. Drop by spoonfuls onto a prepared cookie sheet.
