Three Olive Spread Recipe Allrecipes
Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)
Heloise's Olive Nut Spread Recipe
Ingredients. 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; Dash pepper; 15 pimiento-stuffed olives, chopped (about 3/4 cup) 1/2 cup chopped pecans
OLIVE NUT SPREAD The Southern Lady Cooks
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.
Olive Dip Recipe Cream Cheese Olive Spread Rada Cutlery
In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with.
Vegan nut, cocoa & olive oil spread
Greek Feta And Olive Spread. 86 Ratings Aunt Rose's Cheese Ball. 5 Ratings Devil Crab Cream Cheese Ball. 41 Ratings Chili Cheese Log. 7 Ratings Easy Cheese Ball II. 840 Ratings Turkey Cheese Ball for Thanksgiving. 11 Ratings Pear-Pecan Cheese Ball. 4 Ratings Traditional Christmas Cheese Ball. 66 Ratings
CupCakes and CrabLegs Olive Spread
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
The Iowa Housewife Cream Cheese Spreads
Directions. Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture.
Vegan nut, cocoa & olive oil spread
Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.
Watts Tea Room MixedOliveNut Spread
ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.
Creamy Olive Nut Spread — River City Recipes
8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.
{2 Ingredient} Olive Spread Belly Full
Instructions. In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon. Chill in refrigerator for 2 hours. Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches. Keyword Easy Olive Nut Spread.
Creamy Olive Nut Spread — River City Recipes
Easy Olive Spread. 5 from 11 Ratings. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 8 (2 tablespoon per serving, 1 cup total)
Olive Spread Cookidoo® the official Thermomix® recipe platform
Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees. 1/2 cup mayonnaise. 1/2 cup chopped pecans. 1 cup pimento-stuffed olives. Dash of hot red pepper sauce.
Olive Nut Spread Minda's Cooking
Start with 2 blocks of cream cheese, softened. Roughly chop around 1 cup or 1.5 cups of pimiento-stuffed olives. Add chopped pimiento-stuffed olives to the cream cheese. Fold to combine. Add a generous dash of garlic powder, a lot of fresh-cracked pepper, a couple shakes of Worcestershire sauce, and a splash of the olive brine. Store in fridge.
Cream Cheese, Olive, and Nuts Spread Recipe
Olive Nut Spread 8 oz. cream cheese, softened to room temperature 1/2 cup mayonnaise or Miracle Whip 2 Tablespoons olive juicedash of pepper 1/2 cup chopped.
Ricotta, Olive and Pine Nut Spread Recipe Giada De Laurentiis Food
ingredients. Units: US. 8 ounces cream cheese, softened. 1⁄2 cup real mayonnaise. 1⁄2 cup pecans, chopped. 1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos) 2 tablespoons juice from the olive jars. 1 dash pepper (but no salt)
