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Chocolate Peanut Butter Candy. You are three ingredients and 10 minutes away from one incredibly easy candy. Use up that jar of peanut butter you've had in your pantry, mix it with white candy coating and chocolate chips, swirl the ingredients and you're done. Go to Recipe. 25 / 52.


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Steps to Make It. Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl. Add the butter to the crumb mixture and blend in well. Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.


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Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet. Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.


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The gold happened to land in each of the girls' stockings which were hanging by the fire to dry. The oranges we receive today are a symbol of the gold that was left in the stockings. 2. A treat during the Great Depression. During the Great Depression of the 1930s, money was tight, and many families simply didn't have the means to buy gifts.


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For mess-free baking, place candy canes in a resealable plastic bag and crush with a rolling pin. These festive Christmas cookies have just three ingredients, are a breeze to make, and come.


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Instructions. Bring a pot of water to a boil. Prep a separate bowl with ice water and set aside. Slice the orange into ⅛" thick slices. A mandoline will help you keep the slices even. Boil the oranges slices for 2 minutes, then immediately transfer them to the ice water. Once cooled, remove from water and pat dry.


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At Christmas, a cartoon Santa Claus offered an orange as the "most healthful gift," writes Tom Zoellner in a piece about the orange industrial complex for the Los Angeles Review of Books.


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Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color.


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Instructions. Line an 8x8 pan with foil and spray with vegetable oil spray. Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat. Stir until chocolate is melted. Turn off heat and add in orange extract. Spread into baking dish. Refrigerate for 4 hours before slicing.


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Bring to a boil over medium-high, stirring occasionally. Reduce the heat to medium-low and simmer, stirring occasionally, until the orange peel strips are slightly translucent and the syrup has thickened, 35 to 40 minutes. Remove from heat and let stand for 5 minutes. Step.


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Candied orange peels dipped in chocolate make elegant gifts. Our recipe offers instructions for candying the peels; you can save up peels from oranges you eat, refrigerate them, and then go about your candy-making once your get enough. Get Recipe. Continue to 9 of 21 below.


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When the "Night Before Christmas" was published and widely received in 1823, the tradition of hanging stockings for Christmas was born, and a sweet orange placed in the stocking's toe was used to represent good fortune for the recipient and the generosity of a magnanimous Saint Nicholas, also known as Santa Claus.


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Peppermint Fudge. Gordon Sawyer. You only need two ingredients to make this holiday-inspired fudge! It really doesn't get easier than that! In fact, you won't even need a candy thermometer or special equipment to make it. Get Ree's Peppermint Fudge recipe. 5.

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