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Bring 2 cups of water to a boil in a medium saucepan, then whisk in the packet of orange Jello and stir until dissolved. Stir in the cold water and the whipped cream vodka. Pour gelatin mixture into the plastic shot cups, dividing it evenly among the cups. Move the shots to the refrigerator to chill for 4 hours.
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Empty jello packet into a small pitcher. Add boiling water and stir or whisk until jello is dissolved. Add vodka and cold water. Stir or whisk until combined. Pour into shot glasses. Cover and refrigerate for 3-4 hours or until firm. Just before serving, top with whipped cream and a small orange slice, if desired. Prep Time: 5 minutes.
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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.
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In a bowl, mix jello and boiling water until powder is dissolved. Add orange juice and vodka and mix thoroughly. Put the orange halves in muffin tins. Pour the liquid into the halves. Cover with plastic wrap and refrigerate for approximately 4 hours or overnight.
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Once cooled, stir the standard vanilla vodka into your orange Jello mixture. Next, stir in the orange juice. Using a measuring cup, add in the sweetened condensed milk. Now, stir together all ingredients until fully combined. Pour the Jello mixture into plastic shot cups or 2 oz condiment cups.
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1. Combine the jello mix and boiling water in a mixing bowl. 2. Once the jello has dissolved, mix in the cold water and vodka. 3. Fill each cup ¼ of the way with the mixture. Chill the jello cups for at least two hours or until set. 4. Fill a piping bag with whipped cream and pipe whipped cream on top of the jello shots.
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Instructions. Whisk the orange Jello into the 2 cups of boiling water, stirring until the Jello is dissolved. Stir in 1 cup of cold water and 1 cup of vodka. Divide the Jello mixture among 16 2 oz Jello cups. Move the cups to the refrigerator to chill for at least 2 hours.
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Lay the 12 plastic Jell-O shot cups on a baking sheet and set aside. Add the orange powdered gelatin to a large mixing bowl. Pour the boiling water on top and whisk until dissolved. Add the chilled vodka and stir well. Pour the orange gelatin mixture into each plastic cup, filling almost up to the top. Chill for at least 2 hours.
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Pour the orange Jell-O mixture into the orange rinds, filling to the brim. Refrigerate for 4 hours or overnight. When Jell-O is set and ready to serve, slice each half into 4 slices. Do this carefully and with a sharp knife - too much rocking back and forth will pull the Jell-O from the sides of the orange and ruin that slice.
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Add the vodka and cold water to the bowl and mix thoroughly. Pour the Jello mixture into the hollowed orange skins. Pour into the middle of the orange to ensure that the jello sits evenly. Place the cookie sheet in the refrigerator for about 2 to 4 hours (about the same time to make regular Jello solid).
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Step 1: Bring 2 cups of water to a boil, then add the orange gelatin mix. Whisk until gelatin is completely dissolved. Step 2: Stir in 1 cup cold water and 1 cup vodka. Step 3: Divide the Jello mixture evenly between 2 ounce plastic cups. Move the cups to the refrigerator to chill for at least 2 hours, or until ready to serve.
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How to make Orange Jello Shots. Place gelatin mix in a medium mixing bowl. Add the boiling water and whisk until gelatin is completely dissolved. Add cold water and vodka. whisk to combine. Place cups on a baking sheet or platter. Pour jello into 2-ounce plastic cups until about 3/4 full.
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Add in the cold cream soda and cold vodka. Whisk to combine. Carefully pour the gelatin mixture into each plastic cup, filling until almost full. Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.
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How to Make Creamsicle Shots. Place 2 scoops (using a standard ice cream scoop) of orange Sherbet in a bowl and set aside to melt. Heat 1 cup of water to boiling. Add orange gelatin and stir to dissolve. Set aside and cool for 15 minutes. Add one cup of Rum Chata to melted Sherbet and stir. Next, pour gelatin into sherbet mixture and stir.
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PREPARE JELLO: Firstly, bring water to a boil, then add it to jello powder and stir until smooth. Wait until the jello has cooled, before continuing with the recipe. ADD OTHER INGREDIENTS: Add vodka and orange juice to the jello and stir to combine. Finally, add the sweetened condensed milk and stir once more.
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Place shot cups on large baking sheet and place cups on sheet close together. Spray with non-stick spray. In a bowl, pour 1 cup boiling water over the orange Jell-O and dissolve completely. Add vodka and mix. Pour Jell-O mixture into shot cups. Refrigerate until set 2-4 hours.
