Postcards Orange Jello Salad
Orange Pineapple Fluff Salad. 4.60 from 10 votes. Prep: 15 minutes. Cook: 1 hour. Total: 1 hour 15 minutes. Servings 8. Calories 193 kcal. This orange pineapple fluff salad pairs perfectly with ham or any other meats on the dinner table, a holiday brunch spread or even as a light dessert! Rate Recipe Pin Recipe Print Recipe.
Orange Carrot Gelatin Salad Favorite Salads Recipe Gelatin salad
JELL-O Sawdust Salad JELL-O Salad layered with pineapple, marshmallows, bananas, and cheddar cheese. Here is another classic JELL-O recipe from the 1950's that is found in most southern cooks' recipe files. Red Hot Applesauce JELL-O Salad The Red-Hots are used to add a tasty cinnamon flavor to this JELL-O dish.
Orange Pineapple Carrot Salad My Windowsill
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
carrot orange jello pineapple
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
Retro Food Veggie JellO Salads
Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.
Carrot Pineapple Salad Veggie Inspired
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
carrot orange jello pineapple
STEP 1: MIX INGREDIENTS TOGETHER. Combine the first set of ingredients in a mixing bowl, make the jello with the boiling water, and then add the softened cream cheese (or small curd cottage cheese) to the jello and mix. Use a hand mixer to beat together the ingredients until the jello mixture is light and fluffy.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
carrot orange jello pineapple
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.
Sunshine Salad Family Table Treasures
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
Orange Pineapple Carrot Salad My Windowsill
Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed. Finally, add the drained mandarin oranges and mix well. Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.
Orange Carrot Gelatin Salad Country at Heart Recipes
Instructions. Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired. Pour into an 8×8 or 9×9 dish and chill to set.
a casserole dish filled with carrots on top of a doily
1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Carrot, Pineappel, Mandarin Orange Gelatin Saladn Salad
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
Karissa's GlutenFree Recipes Orange Carrot Jello Salad
Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted. Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
