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Combine the water and sugar in a heavy-bottomed saucepan over medium heat. Bring to a boil, then reduce to a simmer for a few minutes. Add the peppermint extract, then turn the heat off. Allow the syrup to cool completely before storing in an airtight container in the refrigerator.
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Step 2. Heat the water and sugar in a metal-bottom pan until just simmering and the sweetener has fully dissolved. Step 3. Then pour in the well-cleaned peppermint leaves, and stir everything together. If using peppermint oil, don't add it yet. Step 4.
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Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute. Remove from heat. Allow the syrup to cool for 10-15 minutes. Stir in the peppermint extract. Cool to room temperature and transfer into a bottle or jar.
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Bring the water to a full rolling boil, then boil for one minute. 4. Remove from heat and allow to cool for about one minute. Add peppermint extract and stir to combine. Allow to cool to room temperature before using or transferring to another container. Do not use peppermint oil or flavoring.
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Instructions. In a small pan, combine all the ingredients. Slowly bring to a boil, while mixing, to allow for the sugar to melt. Simmer for a couple of minutes. Turn off the heat, and let the syrup steep for 30 minutes. Strain the mixture into a sterilized glass container.
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Heat over a medium-high heat until the water begins to boil. Add in 1 cup of granulated sugar at this point and stir continuously until the sugar is fully dissolved. This should only take about 15 seconds! The mixture should look clear. Remove from heat and stir in 1 tsp of peppermint extract.
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2 Tablespoons whipped cream (omit for dairy free) Instructions. Whisk together milk, cocao powder and sugar in a small saucepan over medium heat. When milk begins to steam take off of heat and pour into a mug. Add the herbal coffee and splash of peppermint extract. Top with a large dollop of whipped cream.
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How to Use Peppermint Flavored Syrup. This sweet peppermint syrup can be used in a variety of drinks. It's the perfect additional to hot drinks or cold drinks. Just make your favorite beverage as you normally would - but instead of sweetener, add in a tablespoon of syrup (or two!). Some of my favorite ways to use this syrup are: Peppermint.
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Instructions. Place water and sweetener in a medium size saucepan. Heat over medium heat and stir until the sweetener dissolves and the liquid is clear. Remove from heat and add fresh mint leaves if desired. Steep for a minimum of 20 minutes. Taste. Add peppermint extract or peppermint oil.
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When it comes to how much sugar, water and peppermint to use, stick with a ratio of 1:1:1, so one cup of sugar to one cup of water to 1 tsp. peppermint extract. This makes it easy to scale the recipe to have more bottles at a time, for example, if you wanted two bottles of syrup, you would use 2:2:2. If you're using the bottles I recommend.
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In a medium saucepan, combine one cup of granulated sugar and one cup of water. Heat on low to medium heat, stirring frequently until the sugar dissolves completely. Remove from heat and add one and a half teaspoons of peppermint extract. Stir well. Allow to cool completely then transfer to an airtight container.
