My Mother's Apron Strings Almond Pastry Pillows
There used to be a grocery chain that sold a pastry in their bakery they called lemon pillows. They were a favorite of my dad..and the rest of us. They were a puffy rectangle pastry with a delicious lemon filling. To be honest, it has been so many years since I had a lemon pillow that I truly am not sure how close this came to what I used to buy.
Caramel Apple Pastry Pillows Peppers and Peaches
For this Chicken Pillows recipe, roast chicken, green onions, mushrooms ( only if you love 'em ), and cream cheese are rolled into a buttery crescent dough "pillow case," coated in breadcrumbs, and baked to a golden brown. An easy, budget-friendly, perennial family favorite. Jump to: What's the Story Behind this Recipe?
Pastry Throw Pillow by Julia Badeeva Society6
1 tbs butter; ⅛ c sugar; ⅛ cup hot water; 1 tsp vanilla; ¼ tsp cinnamon; 3 cored and chopped granny smith apples; Caramel Date Sauce: 1 cup soaked medjool dates
Chocolate Hazelnut Pillows by Walmart Live Better Recipes, Puff
1 egg, lightly beaten 1 tablespoon water Pearlized, coarse or granulated sugar for sprinkling Directions In the bowl of your stand mixer, or in a medium bowl using an electric hand mixer, beat the butter and cream cheese on medium speed for 30 seconds. While that mixes, whisk together flour and salt in a small bowl.
ButchInTheKitchen CherryFilled Pastry Pillows
Recipe Ingredients 2 egg yolk 2 teaspoons water 2 tablespoons all-purpose flour 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 4 ounces (about 3/4 cup) semi-sweet chocolate pieces or chunks 32 thawed frozen raspberries or fresh raspberries 2 tablespoons confectioners' sugar Directions
cashews and vegetables puff pastry pillows
Spread the pillows on baking trays. I used non-stick trays, but I suppose there's no need to grease a regular tray, since the pastry is so rich in fat. Whisk the egg with 1 tablespoon of water. Egg wash each square using a brush. Take the trays into the oven for about 20 minutes or until the pastry puffs and turns golden.
Caramel Apple Pastry Pillows Peppers and Peaches
Instructions: To the bowl of a stand mixer fitted with a paddle attachment, beat the softened butter and cream cheese until combined. Add the flour and salt and continue mixing until completely combined. Divide dough in half and wrap each half in plastic wrap and place in the refrigerator for 1 hour or until easy to handle. Preheat oven to 375º.
pastry studio Pecan Pillows
This delicately light pillow of puff pastry is filled with the traditional almond egg sweet cream, but you can update it by using a custard cream, lemon curd, chocolate cream or whatever suits your fancy. The best part is they are easy to make and you don't have to make your puff pastry.
Jam Pillows Chef Heidi Fink
When ready to make the Jam Pillows, pull the dough squares out of the fridge. Preheat oven to 400 F. Cover two cookie sheets with parchment paper and set aside. On a floured counter, roll out one of the pastry squares to a thickness of 3mm (about 1/8-inch), trying as much as possible to keep it in a square or rectangle shape.
Pastry Shaped Pillow chocolate or cream printed by PupazzidiGioia
Almond Pastry Pillows Dough: 1 cup unsalted butter, softened 1 8-oz. pkg. Cream Cheese, cut up and softened 2 cups King Arthur all-purpose flour 1/4 tsp. salt In a stand mixer, using the paddle attachment, cream the butter and cream cheese together thoroughly until well combined. Scrape down the sides of the bowl, as needed, with a rubber spatula.
ButchInTheKitchen CherryFilled Pastry Pillows
Ingredients 1cupbutter, softened 8ozcream cheese, softened and cut up 2cupsall purpose flour 1/4cup strawberry, cherry, or raspberry preserves 1/4cupalmond paste 1largeegg, beaten 2 to 3 Tbsp. coarse or pearl sugar Directions In a medium bowl beat butter and cream cheese with a mixer on medium to high until combined. Beat in flour and ¼ tsp. salt.
Jam Pillows Chef Heidi Fink
Place about a pack of card size paneer mix close to the bottom of the phyllo pastry - leaving about 1/2 inch of the bottom. Fold the pastry to form a pillow. Fold all 8 of the pillows and place them on a parchment lined 9×13 inch baking tray. Bake the pillows for about 25 mins or so. Each oven is different, so the baking times will vary.
Phyllo Pastry Pillows with Pear by Quinta de Jugais
Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 1 large egg 1/4 cup milk 1 to 2 tablespoons sugar or coarse sugar FILLING: 1/4 cup all-purpose flour 1 cup milk
My Mother's Apron Strings Almond Pastry Pillows
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Pastry Pillows
Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside. Roll out the pie dough to roughly 12" in diameter and then cut out 4 circles using a knife or a cup. We found a cup to be very helpful in getting nice circular cut outs. Keep reusing the dough until all of it has been used. Once cut out, set aside.
Creamed Lobster in Puff Pastry Pillows Arla Foods dairy product
Pastry shaped into pillows is the kind of rustic thing most people want to eat and these are surprisingly unfussy, I'd even go so far as saying these are easy.
