Spinach Puffs with Cream Cheese Bacon and Feta Puff Pastry Recipes
Preheat the oven: Preheat the oven to 400 degrees F, ensuring a rack is positioned in the center of the oven. Once preheated, remove the puff pastry star from the refrigerator. Lightly brush the egg wash over the surface of the star, taking care to avoid the exposed spiced raspberry jam & cream cheese filling.
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Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top. While yeast is activating, combine flour, sugar and salt in a separate bowl. Create a well in the centre of the flour.
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Website. Since 1986, PastryStar has specialized in manufacturing high-end, natural pastry and bakery ingredients. This history of excellence originated in St. Denis, France by the Picou family in 1865. Today, PastryStar manufactures over 200 different products, which can be found in a wide variety of establishments including fine dining, major.
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Whisk the egg in a small bowl with a fork and brush onto the top of the pastry stars. Sprinkle the grated parmesan on top. Bake in the oven at 200c fan for 15 minutes. When cooked, remove from the oven. You can serve the pastry wreath on the paper you cooked it on or you can transfer it to a board or plate.
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PastryStar: Amero Foods, Laurel, Maryland. 1,460 likes · 38 were here. At Amero Foods Mfg. Corp., we are proud to maintain the fine reputation of the Picou family in creating first-rate, top quality.
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Step 1. Cover a sheet of partially thawed puff pastry with cranberry sauce. Step 2. Sprinkle with bacon pieces. Step 3. Cover with the second piece of puff pastry and place the Brie in the middle. Step 4. Carefully cut the pastry into strips. Step 5.
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Theodore Pary, a Master Pastry Chef, and Mireille Picou, Business Executive of the Picou family, recognize a need in the American market for easy-to-use pastry mixes. Combining their business and pastry knowledge enabled them to start Amero Foods Manufacturing Corporation in 1987, a distribution company established in the US with a powder mix.
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Preheat your oven to 375° F, and line a baking sheet with parchment paper. In a large bowl, lightly smash your raspberries so that they are broken up into small pieces. Add raspberry jam to your raspberries and blend them well. Carefully roll your puff pastry out onto a lightly floured non-stick surface.
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Bake the bread: Using a pastry brush, lightly brush the star bread with egg wash. This ensures a beautifully shiny golden brown bread. Bake for about 25- 30 minutes or until golden brown on top. If you notice the top or points browning too quickly, loosely tent the star bread with aluminum foil. Remove from the oven and cool for 5 minutes.
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Dough. In a large bowl, combine the flour and salt. Make a well in the centre and pour in the butter and water. Using your fingers, work the mixture until the dough forms large clumps. On a floured work surface, knead the dough until smooth. Shape into a 6-inch (15-cm) square. Cover with plastic wrap and refrigerate.
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If using a 17.3-oz. package of frozen puff pastry, gently roll out 1 sheet on a lightly floured surface to smooth out any creases and make slightly larger than the baking dish. Step 7
Mixed Berry Star Puff Pastry Recipe
Instructions. Preheat the oven to 180C fan/200C/400F/gas mark 6 and line a large baking tray. Place one sheet of the puff pastry directly onto the lined baking tray. Place a bowl upside down in the middle and cut around it to create a circle of pastry. Repeat with the other sheet of pastry.
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For over 35 years, PastryStar has designed and formulated a wide range of products to simplify the dessert creation process. Our products allow you to save time and labor, and ease your production flow without compromising on quality and consistency. We have 200+ on-shelf products. We offer customized solutions and we can help you to solve all.
