Paula Deen Broccoli Cheese Soup Recipes Yummly
1 loaf French bread. 2 cups grated gruyere. Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so.
Another First....Broccoli Cheese Soup
Directions. Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture.
Cooking Green with my Broccoli Soup Recipe! Food Marriage
Instructions. In a Dutch oven, melt butter over medium heat. Add onion, celery, and carrot; cook for 4 to 5 minutes or until vegetables are just soft. Stir in garlic; cook for 1 minute. Stir in flour, and cook for 2 to 3 minutes. Gradually stir in stock, and bring mixture to a boil. Reduce heat, and simmer for 8 to 10 minutes or until thickened.
Paula Deen’s Broccoli Casserole healthy recipes & list of dishes and
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Broccoli Cheese Soup Kim's Cravings
Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. If desired, use an immersion blender to puree the soup, leaving some larger chunks. Reduce the temperature to LOW and add the milk and shredded cheese. Cook another 30 minutes, or until the cheese is melted.
My Retro Kitchen Broccoli Cheese Soup
Melt butter in a medium saucepan and lightly sauté onion. Add flour, bouillon cubes and seasonings, stirring until smooth. Remove from heat. Gradually whisk in milk. Bring to a boil over medium heat. Boil and stir 1 minute. Meanwhile, cook broccoli according to package directions.
Broccoli Cheese Soup KaliKat Corner
Preheat oven to 350 °F. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour.
Paula Deen Broccoli Cheese Soup Broccoli cheese soup, Cheese soup
Add the onion, carrot, and garlic and cook until just tender, about 5 minutes. 3. Add the flour and cook until golden, about 3 to 4 minutes. Slowly whisk in the half and half until smooth. 4. Stir in the chicken broth, broccoli, bay leaves, nutmeg, ½ teaspoon salt, and a few grinds of black pepper; bring it to a boil. 5.
Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie
Add in cream and continue to whisk and cook for four minutes. Mixture will begin to thicken. 5. Add in chopped carrots and continue to simmer for five minutes. 6. Add in broccoli florets and simmer for 20 minutes. 7. Add in dry mustard and gradually add in shredded cheese, stirring gently after each addition.
Broccoli Casserole by Paula Deen Miss Paula Deen & Sons Food
Directions. Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste. Believe it or not broccoli soup is quite tasty. All you need for this simple and delicious recipe is broccoli, chicken broth, heavy cream and pepper.
Skinny Broccoli Cheese Soup Recipe 30 Minute Dinner, 200 Calories
broccoli stems, canned corn, water, cheddar cheese, garlic, yukon gold potato and 1 more Easy One Pot Broccoli Cheese Soup 101 Cooking for Two flour, broccoli, onion, cheese, salt, pepper, milk, butter, garlic and 1 more
Cauliflower Soup Recipe How to Make It Taste of Home
Instructions. Melt the butter in a pot or large saucepan, over medium heat. Add onion and pimentos, and sauté until the onion is translucent. Sprinkle the konjac/glucommanan powder over the mixture, stirring constantly, and cook until the onion just starts to brown. Pour in the stock and cream, and stir well.
Paula Deen's Broccoli Casserole
First, cut the broccoli into small bite size pieces. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Finally, cover and cook on low for 4 to 6 hours. The cook time will vary based on your crock pot.
Mcallister Cheddar Broccoli Soup Recipe
Flavorful chicken, broccoli, and garlic merge together to make this a filling Cheddar soup. Chicken, Broccoli, and Cheddar Soup Makes 6 to 8 servings Ingredients ¼ cup butter 1½ pounds boneless skinless chicken breasts, cut into ½-inch pieces ½ teaspoon ground black pepper ¼ teaspoon salt 1 cup chopped onion 1 teaspoon minced garlic ¼ cup all-purpose
Chicken Broccoli Cheese Rice Casserole Paula Deen Broccoli Walls
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Paula Deen's Chicken, Broccoli, and Cheddar Soup Delicious soup
Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes. Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.
