Paula Deen Monster Cookie Recipe Paula Deen Monster Cookie Recipe
INSTRUCTIONS. Directions. In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, baking soda, and cream of tarter; mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight. Preheat the oven to 350 degrees F.
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Paula says that coconut flakes and chocolate chips work really well too. 5. Cream Cheese Cookies. Again, if you're looking for something that's a little bit different from the regular sugar cookie variety, then we'd recommend that you'd take a look at these super tasty cream cheese cookies.
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1 1/3 cups baking sugar replacement (recommended: Splenda) 1 egg. 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F. Grease a large baking sheet OR use parchment paper. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts.
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Transfer the cookies to the prepared sheets and bake for 9 minutes. Royal Icing: In a medium bowl, combine egg whites, 1 box confectioner's sugar, and cream of tartar. Beat at low speed with an electric mixer until blended. Increase mixer speed to high, and beat 8 to 10 minutes, or until mixture holds a peak. Cover with a damp cloth when not.
Recipes Paula Deen's Oatmeal Lace Cookies
Add 1/2 cup sugar, pumpkin pie spice, and salt; beat for 1 minute. Add egg yolks, one at a time, beating well after each addition. Gradually add flour, beating at low speed until mixture comes together. Add cream, beating to combine. Roll dough into 2 (11/2 x 9-inch) logs; wrap in parchment paper. Chill for at least 2 hours. Preheat oven to 350˚.
Paula Deen Sugar Cookie Recipe Oatmeal Raisin Cookies Paula Deen
Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and next 3 ingredients.
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Using a floured cookie cutter, cut your cookies out and place them on a parchment lined sheet pan. About 6-8 cookies per pan; don't let them touch. Bake for 9 to 15 minutes depending on the thickness of your cookies. For soft cookies they should be set on the edges but not brown yet or just barely turning brown.
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Instructions. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy.
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Directions. Preheat the oven to 350 °F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.
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Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg and vanilla, beating until well combined. In a medium bowl, whisk together flour, baking powder, and salt.
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In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add flour mixture to butter mixture, beating until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for 1 hour. Preheat oven to 350°. Line baking sheets with parchment paper. On a lightly floured surface, roll dough to ¼-inch thickness.
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Preheat oven to 400°. Line baking sheets with parchment paper. In a small bowl, stir together sugar and cinnamon. In another small bowl, whisk together egg and milk. On a lightly floured surface, unfold one sheet puff pastry. Brush lightly with egg mixture, and sprinkle with half of cinnamon-sugar mixture.
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Gradually add sugar, beat well. Add eggs and vanilla, beat well. Combine flour, cocoa, baking powder, and salt; gradually add to butter mixture, mix well. Cover and chill for 1 hour. Preheat oven to 350 degrees and grease cookie sheets. Divide dough in half, roll 1 portion on a well floured surface to 1/8-inch thickness.
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Wrap in plastic wrap, and freeze for 30 minutes. Preheat oven to 350°. Line baking sheets with parchment paper. Unwrap dough, and trim ends. Using a serrated knife, cut log into ⅔-inch-thick slices; place 1 inch apart on prepared pans. Bake until set, 12 to 15 minutes. Let cool completely on pans on wire racks.
Paula Deen Sugar Cookie Recipe Carrot Cake Carrot cake recipe, Cake
Preheat oven to 375°. Line baking sheets with parchment paper. Place remaining 3 tablespoons granulated sugar in a small bowl. Using a 1½-inch spring-loaded scoop, scoop dough, and roll into balls. Roll balls in sugar, and place 2 inches apart on prepared pans. Gently flatten balls to ½-inch thickness. Bake until lightly browned, 10 to 12.
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With the dough ready, use a tablespoon to drop spoonfuls of dough onto the prepared cookie sheets. You can gently shape each dough scoop into balls if you prefer. Place the cookie sheets into the preheated oven. Allow the Monster Cookies to bake for about 10-12 minutes until they turn golden and are slightly firm.
