Easy Peanut Brittle Recipe Without Candy Thermometer or Corn Syrup
Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook until the thermometer registers 300 degrees F for the "hard crack" stage.
How to Make Peanut Brittle Easy Recipe! YouTube
1 baking sheet Jump to Nutrition Facts Ingredients cooking spray 1 cup almonds, divided 2 cups packed brown sugar 1 cup maple syrup ½ cup cold butter 1 cup chocolate chips (Optional) Directions Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
OldFashioned Peanut Brittle Recipe Peanut brittle, Brittle recipes
Ingredients 1 cup Karo ® Light Corn Syrup OR Karo ® Dark Corn Syrup 1 cup sugar 1/4 cup water 2 tablespoons butter OR margarine 1-1/2 cups roasted, lightly salted peanuts 1 teaspoon baking soda Directions Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside.
Easy Homemade Peanut Brittle Our Favorite Christmas Treat The
A baking sheet parchment paper How to make maple brittle The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Attach a candy thermometer to the side of a medium saucepan. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally.
Peanut Brittle {with Helpful Tips} Cooking Classy
1 Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter. 4
Apple Cider Peanut Brittle with Maple and Bacon Peanut brittle recipe
Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts.
Homemade Maple Peanut Brittle Nutmeg Nanny
Peanuts: can we have peanut brittle without 'em? Peanut butter: this not only takes the place of the butter and cream, it also adds extra peanut flavor. Make sure you choose a very creamy brand. Maple syrup: this helps get the sugar to melt. Baking soda: without it, peanut brittle would be tooth-breaking hard!
Peanut Brittle Recipe In a heavy 2 quart saucepan, over medium heat
preheat the oven to 325 degrees F; line a rimmed baking sheet with parchment paper; combine uncooked quinoa, uncooked rolled oats, raw peanuts, coconut sugar (more about this later), chia seeds, and sea salt in a mixing bowl; add coconut oil, pure maple syrup, and vanilla extract and stir until everything is mixed;
Maple Bacon Peanut Brittle Recipe Peanut brittle, Bacon peanut
Directions: Melt butter. Mix in sugar and maple syrup. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees. Remove from heat and immediately add roasted peanuts. Immediately spread mixture onto greased cookie sheet. Let cool and break into pieces. Equipment:
Peanut Brittle
Cook: Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
Peanut Brittle Bomboy's Candy
This homemade maple peanut brittle gives you all the flavor of traditional peanut brittle with a hint of maple flavor. It's the perfect holiday candy and a great addition to your holiday cookie tray. I grew up in Ohio and no holiday cookie tray was complete without peanut brittle. Well, peanut brittle and peanut butter buckeyes.
Easy Peanut Brittle Recipe The Flavor Bender
Jamielyn Nye Updated November 30, 2023 View Recipe 10 ratings 16 comments Sweet and buttery this homemade peanut brittle is the best with all the taste of the traditional hard candy recipe with a touch of maple flavor. A classic for holiday cookie trays and gift giving to friends and family!
Seed brittle A Life of Geekery
1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. Spread the peanuts on a cookie sheet and place in the oven to roast them a bit and bring out their flavor.
10 Minute Peanut Brittle Liz Bushong
Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
Maple Peanut Brittle (only 25 minutes!) I Heart Naptime
Is it even possible? Yes, yes it is. Whether you don't like using corn syrup or live in an area where it just isn't a thing (like myself), you can still make an excellent peanut brittle without it — and I'm here to show you how! So if you've been searching for an old fashioned peanut brittle recipe without corn syrup, I've got you covered!
Maple Peanut Brittle Twice as Good
Contact Maple Peanut Brittle 3 1/2 tbsp. Butter 2 1/2 cups Bella Hill Maple Syrup 1/2 tsp. Salt 2/3 cup sugar 1 1/2 to 2 cups large peanuts Cook butter, syrup, salt and sugar until it reaches 300 degrees F. on a candy thermometer - brittle stage. Add peanuts and stir. Pour immediately onto cookie sheet. Cool and break into pieces.
