Prickly Pear Margarita « Dora's Table Vegan Mexican Recipes


Honey Pear Margarita The Almond Eater

Dip the wet rim into the salt. Add tequila, prickly pear juice, water, lime juice and agave nectar to a cocktail shaker (a glass fitted with another glass on top works as replacement). Add a few ice cubes, close and shake until combined and chilled through (20-30 seconds). Add a few ice cubes to the prepared rimmed glass.


Honey Pear Margarita The Almond Eater

Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. Pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau, 1 cup lime juice, and ½ cup prickly pear syrup in a pitcher. Add 3 handfuls ice and stir until cold.


Desert Pear Margarita at Longhorns one of my all time favorite

In a blender, puree the prickly pears until smooth. Strain the juice into a pitcher. Add the tequila, triple sec, lime juice (and agave, if using) and ice. Stir to combine. Rim your margaritas glasses with sugar. Pour margaritas into prepared glasses, adding additional ice if needed. Garnish with a lime wedge.


Prickly Pear Margarita G'day Soufflé

Combine honey, ½ cup water, pear, ginger, cinnamon, nutmeg and clove in a saucepan over medium heat. Bring to a simmer and cook 4 minutes. Remove from heat and let stand at least 15 minutes (1 hour is ideal). Strain syrup through a fine mesh strainer. Discard solids or reserve for garnish, or for another use.


Prickly Pear Margarita « Dora's Table Vegan Mexican Recipes

Instructions. Wet the rim of a margarita glass or tumbler by rubbing a lime wedge around its circumference. Rotate the rim of the glass in kosher salt spread on a flat plate. Fill the glass about halfway with ice cubes. In a cocktail shaker filled with ice, combine tequila, triple sec, freshly squeezed lime juice, and prickly pear syrup.


Festive Tequila and Margarita Recipes MomTrendsMomTrends

Rim the glass with margarita salt. Add ice to a cocktail shaker, followed by tequila, prickly pear syrup, Cointreau and lime juice. Seal with the lid and shake vigorously for 30 seconds or until the shaker is icy cold. Fill the glass with fresh ice and strain the prickly pear margarita into the glass. Garnish with a lime slice.


Vanilla Prickly Pear Margarita LivingLesh a luxe lifestyle blog

Dip the edge of the glass in water or run a cut pear or lemon around the outside of the rim to wet it. Then, dip the glass into the sugar cinnamon mixture. 2 Tsp granulated sugar, ½ Tsp cinnamon. In a shaker (or mason jar) combine the tequila, triple sec, pear syrup, lemon juice, and cinnamon with a few ice cubes.


Drank a desert pear margarita! r/alcohol

Start by getting your prepared glass (or glasses) ready. Mix tajin with sea salt on a small plate, use a small pastry brush to put the agave nectar or honey on the rim of your glass then dip it in the mixture. Garnish with a lime slice and set aside. In a cocktail shaker add the tequila, fresh lime juice, prickly pear syrup, Cointreau, and ice.


prickly pear margarita Ralph Bashioum MD

Reduce heat, add sugar and simmer for 5 minutes, or until all sugar has dissolved. Remove from heat, allow to cool. Use in cocktail or tea, store in the fridge for up to one week. For Pear Margarita: Fill a cocktail shaker with ice. Add all the ingredients, shake well. Pour into a chilled margarita glass and garnish with the fresh sliced pears.


4Ingredient Prickly Pear Margarita Garlic & Zest

Place the pears and water in a blender and blend on high until completely smooth. Pour the puree into a small saucepan and place over medium heat. Bring to a simmer and then add in the sugar. Stir to combine and continue to simmer for 5 minutes or until the sugar is completely dissolved.


Frozen Prickly Pear Margarita « Dora's Table Vegan Mexican Recipes

Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour.


PRICKLY PEAR MARGARITAS Design Darling

Instructions. In a saucepan combine the sugar, water, and pears. Bring to a boil. Stir and keep an eye on it until the sugar has dissolved. Strain out the pears and set the simple syrup aside to cool for at least 10 minutes. In a pitcher combine the tequila, lime juice, and the simple syrup. Top with the soda water.


Frozen prickly pear margarita The Other Side of the Tortilla

Instructions. First, rim your glasses. Rub a lime around the rim of a margarita glass. Then dip the rim of the glass in salt (or sugar if you prefer). Then add fresh ice to the glasses. Next, in a cocktail shaker filled with ice, add tequila, triple sec, lime juice and prickly pear syrup. Shake well.


Pear Margarita Recipe How to Make Pear Margarita

Combine ingredients in a saucepan and bring to a boil, stirring occasionally. Lower the heat to low and simmer for 6-8 minutes. Remove from heat and allow to cool completely. Store any leftover syrup in the fridge for up to one month. For the spiced sugar:Combine all ingredients in a bowl and stir until evenly mixed.


Prickly Pear Margarita and Virgin Margarita

WHY THIS PEAR MARGARITA IS THE BEST. You only need 4-5 ingredients. I don't know about you, but generally speaking, the fewer the ingredients, the more likely I am to actually make a recipe ; It's subtly sweet thanks to the honey ; It's a fantastic change of pace from the typical margarita recipe


Prickly Pear Margarita The Hot Pink Drink That Packs a Punch Lemon

Then dip the rim into the sugar/salt mixture to coat. Set the glass aside while you mix the cocktail. Add the margarita ingredients to an ice-filled cocktail shaker. Cover and shake vigorously to mix. Add ice to the prepared glass and then strain the prepared margarita over the ice. Garnish with a lime wedge and serve.

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