How to Grow Pears Growing and Caring for Pears


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Add mayonnaise, cheese, and cherries: Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry. You won't find a side dish simpler than this Southern pear salad recipe, made with canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.


Pears Free Stock Photo Public Domain Pictures

Instructions. . Arrange the lettuce leaves on a large serving platter or plate. Top each leaf with a pear half. Add a heaping tablespoon of mayo on top of each pear. Sprinkle the shredded cheese over the mayo. Add a cherry to the top of each pear. Serve chilled.


How to Grow Pears Growing and Caring for Pears

How to make pear salad, the southern classic recipe: **scroll down for full ingredients list and printable directions**. Canned pears, mayonnaise, and shredded cheddar cheese. If you want to sweeten things up, add some maraschino cherries on top! Place the pears center side up, then scoop some mayo on top (my southern friend demands Blue Plate.


Pretty pears with a cherry on top! Pear salad, Chedder cheese recipes

Dice pears and swish in lemon juice. Drain on paper towels. Pat pears dry. Set aside. Combine cream cheese, sour cream, vanilla extract and granulated sugar in a large mixing bowl with an electric mixer until smooth.


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Drain pears. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Place a large pinch of grated cheese on top of the mayonnaise. Garnish with a maraschino cherry. Serve pears chilled.


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Toast in a preheated 350°F oven for 6-8 minutes or just until fragrant. Set aside to cool. Assemble the Pear Salad - Arrange lettuce leaves on serving platter. Top lettuce with pear halves. Top each pear half with 1 Tbsp mayonnaise. Sprinkle with shredded cheese and toasted pecans. Garnish with a maraschino cherry.


Pears Free Stock Photo Public Domain Pictures

Instructions. Remove pear halves from can, taking care to drain away as much liquid from pears as possible. Place pears onto a serving platter. Top each pear half with about a teaspoon of mayonnaise, then add a little cheddar cheese to the top of the mayonnaise, and top each with a maraschino cherry. Serve cold.


Pears www.alexandralordphotography.co.uk Alex Lord Flickr

How to make Southern Pear Salad Recipe. First: Drain the can of pears, reserving the juice. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine. Second: Place lettuce on the plates and place a pear half, cut side up, on each lettuce cup. Drizzle the dressing over the pear halves.


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Bring to a simmer over medium-low heat and cook 30 minutes, or until tender but still crunchy. Allow pears to cool in the liquid. Meanwhile, whisk together egg, yolks, salt, and lemon juice. Continue to whisk the mixture while slowly drizzling in oil to make mayonnaise. Place pears core-side-up on a plate.


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Instructions. Drain the juice from the pear halves. Discard the juice. Grate the cheddar cheese if needed. Place pear halves on a serving plate. Add a small dollop of the mayonnaise to each pear half. Sprinkle a small amount of cheese on top of the mayo. Add a maraschino cherry to the top of the cheese and mayo.


Miracle Whip Pear Salad Mayonnaise & Pears Retro Recipe YouTube

Shredded Cheddar Cheese, freshly grated. Lay out a lettuce leaf and place pear half on top. Add about 1 teaspoon of the mayonnaise to the top of each pear and sprinkle on cheddar cheese over the mayonnaise. I've seen recipes where people will top it with a cherry, but I don't care for the cherry. The cherries were often a garnish when.


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Drain pear halves. Arrange over the lettuce so the cut sides are up. Gently mix the cottage cheese and mayonnaise together in a bowl until well combined. Scoop a little of this mixture on to each pear half. Top each with some of the shredded cheddar cheese. Serve immediately, or cover and refrigerate for up to 4 hours prior to serving.


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Finely shred 1/2 ounce sharp cheddar cheese on the small holes of a box grater (about 1/4 cup). Drain 1 can pear halves, discarding the liquid or reserving it for another use. Arrange 1 to 2 pear halves cut side-up on the lettuce. Spoon 1 teaspoon mayonnaise into the center of each pear half.


Southern Pear Salad Recipe Julias Simply Southern A True Classic

Consider a spring mix salad loaded with pears and creamy blue cheese, or a sandwich with layers of cheddar, sliced pears, and a spread of mayo instead of butter for a crispy grilled cheese. A Waldorf salad pairs apples with mayonnaise, and a celebratory Korean side dish called gwa-il-saeleodeu combines fresh fruit, raisins, peanuts, and boiled.


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Step 1 - Lay out the sliced sweet pears on a platter or in a 9x13 pan. Add mayo on top of the sliced pears. Step 2 - Add shredded cheese on top of the mayo. I try to add enough that it doesn't fall all over the place. The cheese and mayo should be contained on the pear. Step 3 - Add maraschino cherries on top.


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Arrange pear halves on a serving platter, over butter lettuce leaves, if desired. Cream together the cream cheese, powdered sugar and whipped cream until smooth. Spoon or pipe a dollop of mixture into the center of each pear half, distribute cheese evenly between each pear and top with a cherry. Serve immediately or refrigerate until needed.

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